Check out these hot hot hot summer barbecue recipes that'll make your party the talk of the block. We have ideas for great cookout food, from grilled meats and veggies to picnic sides, sunshine-y desserts and thirst-quenching drinks. Think: Easy Memorial Day appetizers, patriotic Fourth of July desserts and delicious Labor Day side dishes to keep the celebrations going all season long.
100 Sizzlin’ Summer Barbecue Recipes
Updated on Sep. 06, 2024
Buttery Grilled Shrimp
This summer barbecue recipe is easy and delicious! The shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. —Sheryl Shenberger, Albuquerque, New Mexico
Start your meal with one of these easy summer appetizers.
1/100
2/100
Mexican Hot Dogs
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
My stepmom was born in Mexico and introduced us to hot dogs with avocado and bacon. We were instantly hooked. Now our whole family makes them for every summer cookout. —Amanda Brandenburg, Hamilton, Ohio
Nutrition Facts:
1 serving: 310 calories, 19g fat (7g saturated fat), 29mg cholesterol, 844mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 11g protein.
3/100
Air-Fryer Chicken Legs
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
For years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw in the towel and created my own using ketchup, honey and spicy brown mustard. It works perfectly with this air-fryer chicken legs recipe. —Kathleen Criddle, Lake Worth, Florida
Nutrition Facts:
2 chicken drumsticks with 1/4 cup sauce: 422 calories, 12g fat (3g saturated fat), 95mg cholesterol, 909mg sodium, 49g carbohydrate (48g sugars, 0 fiber), 29g protein.
4/100
Pickled Corn
Total Time
15 min
Servings
16 servings
From the Recipe Creator:
When fresh corn is in season and you’re overeating it straight off the cob, try making pickled corn instead! —Amanda Phillips, Portland, Oregon
Nutrition Facts:
1/2 cup: 24 calories, 0 fat (0 saturated fat), 0 cholesterol, 19mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 1g protein.
5/100
Blueberry Dump Cake
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
When I need a quick dessert for a summer barbecue, this is the recipe I reach for most of the time. I usually have the ingredients on hand so I can whip it together in just a few minutes. —Rashanda Cobbins, Milwaukee, Wisconsin
Nutrition Facts:
1/2 cup: 374 calories, 13g fat (8g saturated fat), 31mg cholesterol, 380mg sodium, 64g carbohydrate (44g sugars, 2g fiber), 1g protein.
6/100
Jalapeno Sloppy Joes
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
I am always looking to kick things up a notch with heat and my husband really likes jalapenos, so I thought this savory joe would be perfect for a make-ahead reheat-and-go dinner. Adjust the jalapeno amounts to your preference, and serve with your favorite chips. —Julie Herrera-Lemler, Rochester, Minnesota
Nutrition Facts:
1 sandwich: 322 calories, 11g fat (4g saturated fat), 60mg cholesterol, 888mg sodium, 37g carbohydrate (15g sugars, 1g fiber), 22g protein.
7/100
Copycat Southwest Chicken Salad
Total Time
30 min
Servings
2 servings
From the Recipe Creator:
My husband and I ordered and devoured this salad from Applebee’s three separate times before we finally asked the waitress for the dressing ingredients. She kindly shared the recipe with us, and now I whip up this hearty main-dish salad with its tangy sauce often. —Pamela Shank, Parkersburg, West Virginia
Nutrition Facts:
1 serving: 557 calories, 26g fat (8g saturated fat), 132mg cholesterol, 826mg sodium, 33g carbohydrate (9g sugars, 4g fiber), 45g protein.
8/100
Southern Peach Toasts
Total Time
20 min
Servings
12 servings
From the Recipe Creator:
These bruleed peach toasts are my creative homage to the beloved southern fresh peach cobbler. It is an upscale presentation with delicious peaches and very easy to prepare. —Mary Louise Lever, Rome, Georgia
Nutrition Facts:
1 tart: 202 calories, 9g fat (5g saturated fat), 24mg cholesterol, 136mg sodium, 27g carbohydrate (13g sugars, 1g fiber), 4g protein.
9/100
Jalapeno-Lime Chicken Drumsticks
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
Bottled hot sauce isn’t my thing, so I developed a fresh pepper glaze for grilled chicken. These drumsticks practically fly off the plate at barbecues. —Kristeen DeVorss, Farmington, New Mexico
Nutrition Facts:
2 chicken drumsticks: 361 calories, 12g fat (3g saturated fat), 95mg cholesterol, 494mg sodium, 34g carbohydrate (24g sugars, 1g fiber), 29g protein.
10/100
Cola Burgers
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
A friend who’s an excellent cook shared this hamburger recipe with me, and it has since become a family favorite at summer cookouts. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. The mixture is also used as a basting sauce on the moist burgers. —Melva Baumer, Millmont, Pennsylvania
Nutrition Facts:
1 burger: 461 calories, 24g fat (8g saturated fat), 112mg cholesterol, 714mg sodium, 30g carbohydrate (8g sugars, 1g fiber), 29g protein.
11/100
Strawberry Crunch Ice Cream Cake
Total Time
35 min
Servings
9 servings
From the Recipe Creator:
While growing up, I loved treats from the ice cream truck that rolled through my neighborhood. This ice cream cake is inspired by one of those crunchy strawberry novelties. —Lisa Kaminski, Wauwatosa, Wisconsin
Nutrition Facts:
1 piece: 584 calories, 30g fat (16g saturated fat), 54mg cholesterol, 280mg sodium, 72g carbohydrate (33g sugars, 2g fiber), 6g protein.
No one can resist an ice cream cake at a summer barbecue party.
12/100
Salsa Black Bean Burgers
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Meatless meals are so tasty when these hearty bean burgers are on the menu. Guacamole and sour cream make them seem decadent. —Jill Reichardt, St. Louis, Missouri
Nutrition Facts:
1 burger: 323 calories, 8g fat (1g saturated fat), 53mg cholesterol, 557mg sodium, 51g carbohydrate (6g sugars, 9g fiber), 13g protein.
Need a shortcut? Check out our Test Kitchen’s favorite plant-based burgers.
13/100
Tacos on a Stick
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Teens like assembling these creative kabobs almost as much as they like devouring them at summer barbecues. The whole family is sure to love the sensational southwestern flavor of this twist on beef shish kabobs. —Dixie Terry, Goreville, Illinois
Nutrition Facts:
1 serving: 277 calories, 10g fat (3g saturated fat), 61mg cholesterol, 665mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1 fat.
14/100
Barbecued Chicken Salad Sandwiches
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
An impromptu picnic inspired this barbecue chicken salad sandwich. An instant summertime favorite, these dressed-up sandwiches have become a mainstay at our house. —Linda Orme, Battleground, Washington
Nutrition Facts:
1 sandwich: 481 calories, 27g fat (4g saturated fat), 57mg cholesterol, 712mg sodium, 34g carbohydrate (6g sugars, 2g fiber), 24g protein.
15/100
Crispy Grilled Wings
Total Time
35 min
Servings
20 pieces
From the Recipe Creator:
My family is full of chicken wing fiends. If there’s a wing-eating contest, my husband is entering. Same goes for our 9-year-old daughter, who’s very proud of her record (16 wings). Our preference is crispy wings, which can be achieved on the grill with cornstarch. —Audrey Alfaro, Boise, Idaho
Nutrition Facts:
1 piece: 60 calories, 4g fat (1g saturated fat), 14mg cholesterol, 166mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.
16/100
Green Goddess Vegan Potato Salad
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Don’t be fooled by the green color—this vegan potato salad is absolutely delicious! It’s perfect for summer barbecues and potlucks and for those with dietary restrictions. —Laura Wilhelm, West Hollywood, California
Nutrition Facts:
3/4 cup: 235 calories, 15g fat (2g saturated fat), 0 cholesterol, 295mg sodium, 24g carbohydrate (1g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 3 fat, 1-1/2 starch.
17/100
Steak and Shrimp Kabobs
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
These steak and shrimp kabobs make any summer barbecue special. Cubes of marinated steak are skewered with shrimp and veggies, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. —Karen Mergener, St. Croix, Minnesota
Nutrition Facts:
1 kabob: 258 calories, 3g fat (1g saturated fat), 92mg cholesterol, 1326mg sodium, 30g carbohydrate (24g sugars, 2g fiber), 26g protein.
18/100
The Best Baby Back Ribs
Total Time
1 hour 30 min
Servings
6 servings
From the Recipe Creator:
I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas
Nutrition Facts:
1 serving: 647 calories, 41g fat (13g saturated fat), 123mg cholesterol, 2345mg sodium, 30g carbohydrate (29g sugars, 1g fiber), 37g protein.
19/100
Grilled Elote Flatbread
Total Time
35 min
Servings
12 servings
From the Recipe Creator:
Here’s a fun twist on a classic Mexican dish! Keep your kitchen cooled down during the summer by grilling this fresh flatbread outdoors. —Amanda Phillips, Portland, Oregon
Nutrition Facts:
1 piece: 211 calories, 13g fat (2g saturated fat), 4mg cholesterol, 195mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 5g protein.
20/100
Coconut Pistachio Pie
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
We simply love the lightly toasted coconut crust that pairs so well with the pistachio pudding in this quick pie. —Taste of Home Test Kitchen
Nutrition Facts:
1 piece: 365 calories, 21g fat (16g saturated fat), 25mg cholesterol, 513mg sodium, 41g carbohydrate (35g sugars, 1g fiber), 3g protein.
21/100
Margarita Chicken
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. —Kelly Bruneman, Cedar Park, Texas
Nutrition Facts:
1 chicken breast half: 250 calories, 4g fat (1g saturated fat), 94mg cholesterol, 230mg sodium, 19g carbohydrate (16g sugars, 0 fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 1 starch.
22/100
Cherry Limeade Sweet Tea
Total Time
15 min
Servings
14 servings (about 2-1/2 quarts)
From the Recipe Creator:
Sweet tea and cherry limeade are two of my favorite summer libations, so I decided to combine them—the results are wonderful. —Renee Page, Rochelle, Illinois
Nutrition Facts:
3/4 cup: 71 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 18g carbohydrate (16g sugars, 0 fiber), 0 protein.
23/100
Macaroni Coleslaw
Total Time
25 min
Servings
16 servings
From the Recipe Creator:
My friend Peggy brought this coleslaw to one of our summer barbecues, and everyone liked it so much, we all had to have the recipe. —Sandra Matteson, Westhope, North Dakota
Nutrition Facts:
3/4 cup: 150 calories, 5g fat (1g saturated fat), 6mg cholesterol, 286mg sodium, 24g carbohydrate (12g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.
24/100
Aloha Burgers
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I love hamburgers and tropical fruit, so it just seemed natural for me to combine them. My family frequently requests this unique Hawaiian pineapple burger recipe at summer cookouts. It’s a nice change of pace! —Joi McKim-Jones, Waikoloa, Hawaii
Nutrition Facts:
1 burger: 513 calories, 25g fat (11g saturated fat), 96mg cholesterol, 716mg sodium, 39g carbohydrate (17g sugars, 3g fiber), 33g protein.
Make your summer barbecue complete with these delicious sides for hamburgers.
25/100
Grilled Romaine Salad
Total Time
20 min
Servings
12 servings
From the Recipe Creator:
For a great-tasting salad, try this recipe on the grill. It’s equally good with any dressing of your choice.—Taste of Home Test Kitchen
Nutrition Facts:
3/4 cup: 98 calories, 10g fat (1g saturated fat), 0 cholesterol, 30mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein.
26/100
Easy Pimiento Cheese
Total Time
15 min
Servings
16 servings
From the Recipe Creator:
Every good Southerner has their own easy pimiento cheese recipe. It’s wonderful on crackers, in a sandwich with a fresh summer tomato or inside a grilled cheese sandwich. —Josh Carter, Birmingham, Alabama
Nutrition Facts:
1/4 cup: 238 calories, 23g fat (7g saturated fat), 29mg cholesterol, 286mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.
27/100
Salmon Grilled in Foil
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Steamed in its own juices, this grilled salmon in foil is incredibly tender. Curry adds a punch of flavor that’s perfectly balanced by onion and tomato. —Merideth Berkovich, The Dalles, Oregon
Nutrition Facts:
1 packet: 199 calories, 11g fat (2g saturated fat), 57mg cholesterol, 436mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 20g protein. Diabetic Exchanges: 3 lean meat.
28/100
Buttery-Onion Corn on the Cob
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
My mother has been making this oven-roasted corn on the cob recipe for years. Every time I make it for a summer barbecue guests rave and can’t believe how easy it is! —Lisa Denson, Decatur, Alabama
Nutrition Facts:
1 ear of corn: 310 calories, 25g fat (15g saturated fat), 61mg cholesterol, 815mg sodium, 23g carbohydrate (7g sugars, 2g fiber), 4g protein.
29/100
Apple Tartlets
Total Time
35 min
Servings
20 servings
From the Recipe Creator:
Good-for-you things come in small packages when you make a batch of these tiny apple tartlets. Sweet and cinnamony, these mouthwatering tarts are a delightful addition to a dessert table or snack tray at summer barbecues. —Mary Kelley, Minneapolis, Minnesota
Nutrition Facts:
1 tartlet: 74 calories, 3g fat (1g saturated fat), 3mg cholesterol, 62mg sodium, 11g carbohydrate (5g sugars, 0 fiber), 1g protein.
30/100
Grilled Guacamole
Total Time
20 min
Servings
12 servings
From the Recipe Creator:
If you’re a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken a bit when heated, so stir it gently to prevent further discoloration. —Lindsay Sprunk, Noblesville, Indiana
Nutrition Facts:
1/4 cup: 85 calories, 8g fat (1g saturated fat), 0 cholesterol, 152mg sodium, 5g carbohydrate (1g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat.
31/100
Caprese Pasta Salad
Total Time
30 min
Servings
17 servings
From the Recipe Creator:
This easy caprese pasta salad is always a favorite at cookouts, especially when summer tomatoes are at their peak. It comes together quickly, but if you can make it ahead of time, the flavors seem to get better after it’s chilled for a few hours. —Debby Harden, Lansing, Michigan
Nutrition Facts:
3/4 cup: 203 calories, 9g fat (3g saturated fat), 16mg cholesterol, 136mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 7g protein.
32/100
Ultimate Grilled Pork Chops
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered the techniques, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin
Nutrition Facts:
1 pork chop: 300 calories, 18g fat (4g saturated fat), 72mg cholesterol, 130mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 30g protein.
33/100
Chicken Souvlaki Pitas
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
These chicken souvlaki pitas are a favorite at our house, especially in summer. With just a few ingredients and a grill, we can enjoy a gourmet-style Greek dinner that’s a snap to put together. Of course, a simple Greek salad on the side is a nice addition. — Becky A. Drees, Pittsfield, Massachusetts
Nutrition Facts:
1 pita: 369 calories, 8g fat (2g saturated fat), 90mg cholesterol, 462mg sodium, 34g carbohydrate (2g sugars, 1g fiber), 37g protein. Diabetic Exchanges: 5 lean meat, 2 starch, 1 fat.
34/100
Grilled Fruit Phyllo Tart
Total Time
40 min
Servings
12 servings
From the Recipe Creator:
This tart was a hit at my friend's baby shower. It reminds me of a fruit salad that my mother used to make with cream cheese and whipped topping. Everyone loved the flaky crust, and the bright colors make it a pretty addition to any spread. —Laura McAllister, Morganton, North Carolina
Nutrition Facts:
1 piece: 233 calories, 15g fat (8g saturated fat), 38mg cholesterol, 216mg sodium, 24g carbohydrate (18g sugars, 2g fiber), 3g protein.
35/100
Sausage Squash Kabobs
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies. —Lisa Malynn Kent, North Richland Hills, Texas.
Nutrition Facts:
2 kabobs: 385 calories, 7g fat (2g saturated fat), 71mg cholesterol, 1491mg sodium, 58g carbohydrate (40g sugars, 3g fiber), 22g protein.
36/100
Firecracker Grilled Salmon
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. —Melissa Rogers, Tuscaloosa, AL
Nutrition Facts:
1 fillet: 306 calories, 18g fat (4g saturated fat), 85mg cholesterol, 367mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 29g protein. Diabetic exchanges: 5 lean meat, 1 fat.
37/100
Rosemary Lemonade
Total Time
25 min
Servings
8 servings (1 cup each)
From the Recipe Creator:
A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. —Dixie Graham, Rancho Cucamonga, California
Nutrition Facts:
1 cup: 121 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 33g carbohydrate (31g sugars, 0 fiber), 0 protein.
38/100
Steak Fajitas
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Zesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah
Nutrition Facts:
1 fajita: 329 calories, 12g fat (4g saturated fat), 54mg cholesterol, 498mg sodium, 29g carbohydrate (3g sugars, 5g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.
39/100
Grilled Firecracker Potato Salad
Total Time
40 min
Servings
16 servings
From the Recipe Creator:
I can eat potato salad like crazy. A little spice is nice, so I use cayenne and paprika in this grilled salad that comes with its own fireworks. —Ashley Armstrong, Kingsland, Georgia
Nutrition Facts:
1 cup: 265 calories, 20g fat (3g saturated fat), 77mg cholesterol, 398mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 4g protein.
Check out more potato salad recipes that are perfect for your summer barbecue.
40/100
Grilled Corn in the Husk
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
If you’re new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. It’s especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. —Nancy Zimmerman, Cape May Court House, New Jersey
Nutrition Facts:
1 ear grilled corn: 196 calories, 9g fat (5g saturated fat), 24mg cholesterol, 186mg sodium, 28g carbohydrate (9g sugars, 4g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1 fat.
41/100
Strawberry Pretzel Salad
Total Time
30 min
Servings
16 servings
From the Recipe Creator:
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan
Nutrition Facts:
1 piece: 295 calories, 15g fat (10g saturated fat), 39mg cholesterol, 305mg sodium, 38g carbohydrate (27g sugars, 1g fiber), 3g protein.
42/100
Middle Eastern-Inspired Macaroni Salad
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
This creamy, tangy macaroni salad is inspired by the many wonderful flavors of the Middle East. The za’atar seasoning gives it an earthy (and delicious!) taste. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut
Nutrition Facts:
3/4 cup: 361 calories, 25g fat (5g saturated fat), 21mg cholesterol, 329mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 10g protein.
43/100
Red, White and Blue Frozen Lemonade
Total Time
10 min
Servings
4 servings
From the Recipe Creator:
This patriotic drink is as pretty as it is delicious. With cherries, blueberries and lemon juice, we created a striped lemonade that is perfect for a Fourth of July celebration. —Shawn Carleton, San Diego, California
Nutrition Facts:
3/4 cup: 229 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 60g carbohydrate (55g sugars, 1g fiber), 0 protein.
44/100
Juicy Watermelon Salad
Total Time
20 min
Servings
10 servings
From the Recipe Creator:
This fruit salad has such a surprising yet fabulous mix of flavors that friends often ask for the recipe. Combine seedless watermelon varieties in yellow, red and pink for a colorful twist. —Heidi Haight, Macomb, Michigan
Nutrition Facts:
1 cup: 232 calories, 20g fat (5g saturated fat), 10mg cholesterol, 295mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 4g protein.
45/100
Barbecue Burger
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. —Rhoda Troyer, Glenford, Ohio
Nutrition Facts:
1 each: 626 calories, 19g fat (7g saturated fat), 121mg cholesterol, 1146mg sodium, 86g carbohydrate (56g sugars, 2g fiber), 30g protein.
Discover more creative burger toppings.
46/100
Fresh Lime Margaritas
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of Home Test Kitchen
Nutrition Facts:
1/3 cup (calculated without salt): 149 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 0 protein.
47/100
Blackberry Cobbler Recipe
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama’s blackberry cobbler recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it’s baked. —Lisa Allen, Joppa, Alabama
Nutrition Facts:
3/4 cup: 491 calories, 21g fat (13g saturated fat), 54mg cholesterol, 421mg sodium, 75g carbohydrate (56g sugars, 4g fiber), 5g protein.
Try our blueberry cobbler, too!
48/100
Cheeseburger Bowl
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
This recipe is a lighter way to enjoy an American summer staple. You can try a version of the dressing with 1 tablespoon of yellow mustard and 1 tablespoon of ketchup. —Laurie Rogerson, Ellington, Connecticut
Nutrition Facts:
2 cups salad mixture with 2 tablespoons dressing: 374 calories, 21g fat (8g saturated fat), 95mg cholesterol, 1099mg sodium, 11g carbohydrate (7g sugars, 3g fiber), 29g protein.
49/100
Watermelon and Blackberry Sangria
Total Time
5 min
Servings
8 servings
From the Recipe Creator:
This watermelon sangria is deliciously pink! Living in the zinfandel wine country of Northern California, I use our local fare in my recipes often. Our scorching summer months inspired this refreshing, light style of sangria. I like adding fresh blackberries and garnishing it with sprigs of mint or basil for personal flair. This easy recipe is perfect for entertaining, and it’s especially great for summer barbecues. —Carolyn Kumpe, El Dorado, California
Nutrition Facts:
3/4 cup: 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 0 protein.
50/100
Summer Dessert Pizza
Total Time
50 min
Servings
16 servings
From the Recipe Creator:
Especially refreshing during the summer months, this dessert lets fresh fruit shine. —Ida Ruth Wenger, Harrisonburg, Virginia
Nutrition Facts:
1 piece: 176 calories, 7g fat (4g saturated fat), 29mg cholesterol, 118mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 2g protein.
51/100
Raspberry Refresher
Total Time
30 min
Servings
14 servings (about 3-1/2 quarts)
From the Recipe Creator:
This recipe explodes with raspberry flavor! It's a wonderful summertime treat.—Doreen Patterson, Qualicum Beach, British Columbia
Nutrition Facts:
1 cup: 169 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 43g carbohydrate (38g sugars, 5g fiber), 1g protein.
52/100
Bacon Macaroni Salad
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It’s a real crowd-pleaser at summer barbecues. —Norene Wright, Manilla, Indiana
Nutrition Facts:
3/4 cup: 402 calories, 33g fat (6g saturated fat), 23mg cholesterol, 622mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 10g protein.
53/100
Italian Sausage Sandwich
Total Time
30 min
Servings
2 servings
From the Recipe Creator:
For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.
Nutrition Facts:
1 each: 552 calories, 28g fat (8g saturated fat), 50mg cholesterol, 1532mg sodium, 52g carbohydrate (16g sugars, 4g fiber), 24g protein.
54/100
Elote Corn
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
Elote, otherwise known as Mexican street corn, is grilled, covered in mayo, and then sprinkled with chili powder, Cotija and cilantro. A squeeze of lime juice is the perfect finishing touch. —Taste of Home Test Kitchen
Nutrition Facts:
1 ear: 278 calories, 22g fat (4g saturated fat), 14mg cholesterol, 245mg sodium, 20g carbohydrate (6g sugars, 2g fiber), 5g protein.
Check out more of our Test Kitchen’s favorite ways to make corn.
55/100
Fluffy Key Lime Pie
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan
Nutrition Facts:
1 piece: 194 calories, 3g fat (1g saturated fat), 2mg cholesterol, 159mg sodium, 33g carbohydrate (18g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Try these no-bake pies for your next summer barbecue.
56/100
Grilled Green Beans
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
I cook almost everything outdoors, including green beans. I prepare this snappy side dish while the entree is cooking. The recipe has won over my picky eaters. —Carol Traupman-Carr, Breinigsville, Pennsylvania
Nutrition Facts:
1 cup: 137 calories, 9g fat (5g saturated fat), 24mg cholesterol, 234mg sodium, 12g carbohydrate (3g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
57/100
Grilled Onion & Skirt Steak Tacos
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
I grew up watching my grandmother and mother in the kitchen. My grandparents came from Mexico, and these skirt steak tacos marinated in beer and lime juice honor their passion for cooking. —Adan Franco, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 288 calories, 14g fat (5g saturated fat), 67mg cholesterol, 458mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 31g protein.
58/100
Pina Colada
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make pina colada recipe can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
Nutrition Facts:
1-1/4 cups: 457 calories, 13g fat (10g saturated fat), 0 cholesterol, 42mg sodium, 55g carbohydrate (52g sugars, 0 fiber), 0 protein.
59/100
Cucumbers with Dill
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. —Taste of Home Test Kitchen
Nutrition Facts:
2/3 cup: 35 calories, 0 fat (0 saturated fat), 0 cholesterol, 480mg sodium, 8g carbohydrate (7g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.
60/100
Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam
Total Time
55 min
Servings
16 appetizers
From the Recipe Creator:
An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida
Nutrition Facts:
1 appetizer: 185 calories, 14g fat (6g saturated fat), 32mg cholesterol, 292mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 8g protein.
61/100
Lemon Coconut Bites
Total Time
45 min
Servings
4 dozen
From the Recipe Creator:
The tangy lemon flavor of this no-fuss dessert is especially delicious on a warm day. It gives me delightful flashbacks of selling lemonade on the sidewalk as a little girl. —Donna Biddle, Elmira, New York
Nutrition Facts:
1 bar: 82 calories, 4g fat (2g saturated fat), 25mg cholesterol, 46mg sodium, 11g carbohydrate (8g sugars, 0 fiber), 1g protein.
62/100
Corn ‘n’ Squash Quesadillas
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
Grilled vegetables give these quesadillas their distinctive flair, while cumin and jalapeno peppers add a little zip. —Mildred Sherrer, Fort Worth, Texas
Nutrition Facts:
1 quesadilla: 301 calories, 12g fat (5g saturated fat), 17mg cholesterol, 454mg sodium, 38g carbohydrate (5g sugars, 3g fiber), 11g protein. Diabetic Exchanges: 2 starch, 1 vegetable, 1 medium-fat meat, 1/2 fat.
63/100
Pina Colada Molded Salad
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. —Carol Gillespie, Chambersburg, Pennsylvania
Nutrition Facts:
1 piece: 331 calories, 20g fat (11g saturated fat), 20mg cholesterol, 82mg sodium, 37g carbohydrate (33g sugars, 2g fiber), 4g protein.
64/100
Peach-Chipotle Baby Back Ribs
Total Time
3 hours
Servings
8 servings (2 cups sauce)
From the Recipe Creator:
My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs. —Rebecca Suaso, Weaverville, North Carolina
Nutrition Facts:
1 serving with 1/4 cup sauce: 788 calories, 48g fat (16g saturated fat), 163mg cholesterol, 1759mg sodium, 43g carbohydrate (37g sugars, 3g fiber), 47g protein.
65/100
Chicken Caesar Pitas
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas. The chicken can be made up to 2 days in advance for a fast-fix lunch. —Taste of Home Test Kitchen
Nutrition Facts:
2 filled pita halves: 398 calories, 10 g fat (2 g saturated fat), 65 mg cholesterol, 919 mg sodium, 44 g carbohydrate (3 g sugars, 5 g fiber), 31 g protein.
66/100
Shrimp Pasta Salad
Total Time
25 min
Servings
about 12 servings
From the Recipe Creator:
Elbow macaroni, shrimp and crunchy veggies like celery, sweet red pepper and onion get covered in a creamy dressing made from mayonnaise and yogurt. It's the perfect go-to when you're looking for something light and tasty. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
3/4 cup: 243 calories, 15g fat (3g saturated fat), 66mg cholesterol, 263mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 11g protein.
67/100
Mint Julep
Total Time
30 min
Servings
10 servings (2-1/2 cups syrup)
From the Recipe Creator:
It wouldn’t be Kentucky Derby Day without this mint julep recipe! But, really, this mint julep recipe is good anytime: at a summer barbecue, patio party or even a casual night on the porch. —Taste of Home Test Kitchen
Nutrition Facts:
1/3 cup: 197 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 42g carbohydrate (39g sugars, 1g fiber), 1g protein.
68/100
Irresistible Coconut Cream Pie
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this recipe. The easy pat-in crust has a rich grain flavor. It’s irresistible filled with old-fashioned coconut cream and topped with a fluffy meringue. —Roberta Foster, Kingfisher, Oklahoma
Nutrition Facts:
1 piece: 437 calories, 23g fat (7g saturated fat), 80mg cholesterol, 395mg sodium, 51g carbohydrate (29g sugars, 3g fiber), 8g protein.
69/100
Coney Island Sauce
Total Time
40 min
Servings
2 cups
From the Recipe Creator:
Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. —Loriann Cargill Bustos, Phoenix, Arizona
Nutrition Facts:
1/4 cup: 103 calories, 5g fat (2g saturated fat), 35mg cholesterol, 355mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 12g protein.
70/100
Rotini Pasta Salad
Total Time
30 min
Servings
16 servings
From the Recipe Creator:
For a light meal, we toss rotini pasta with cucumber, zucchini and sweet peppers. Make this cucumber pasta salad into a main dish by adding grilled chicken. —Christine Schenher, Exeter, California
Nutrition Facts:
3/4 cup (calculated without olives): 142 calories, 5g fat (1g saturated fat), 4mg cholesterol, 219mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.
71/100
Blueberry Lattice Bars
Total Time
55 min
Servings
2 dozen
From the Recipe Creator:
Since our area has an annual blueberry festival, my daughters and I are always looking for amazing new recipes to enter in the cooking contest. These lovely bars won a blue ribbon one year. —Debbie Ayers, Baileyville, Maine
Nutrition Facts:
1 bar: 233 calories, 11g fat (7g saturated fat), 35mg cholesterol, 109mg sodium, 32g carbohydrate (16g sugars, 1g fiber), 3g protein.
72/100
Smooth Sweet Tea
Total Time
15 min
Servings
7 servings
From the Recipe Creator:
A pinch of baking soda eliminates bitterness in this smooth and easy-to-sip tea and it has just the right amount of sugar so it’s not overly sweet. —Kelsey Louise, Taste of Home Community Member
Nutrition Facts:
1 cup: 76 calories, 0 fat (0 saturated fat), 0 cholesterol, 29mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 0 protein.
73/100
Lemony Tortellini Bacon Salad
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Who says summer meals have to be complicated? We love this tangy, simple and tasty salad on warm summer nights. Add a cold glass of lemonade or iced tea and dinner couldn’t be easier. —Samantha Vicars, Kenosha, Wisconsin
Nutrition Facts:
1 cup salad with 2 cups greens: 484 calories, 40g fat (7g saturated fat), 32mg cholesterol, 693mg sodium, 21g carbohydrate (3g sugars, 4g fiber), 11g protein.
74/100
Grilled Potatoes with Bacon-Ranch Sauce
Total Time
30 min
Servings
5 servings
From the Recipe Creator:
These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill. —Craig Carpenter, Coraopolis, Pennsylvania
Nutrition Facts:
3/4 cup with 2 tablespoons sauce: 365 calories, 23g fat (4g saturated fat), 7mg cholesterol, 879mg sodium, 37g carbohydrate (3g sugars, 3g fiber), 4g protein.
75/100
Peanut Butter Custard Blast
Total Time
55 min
Servings
15 servings
From the Recipe Creator:
"Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. —Marilee Evenson, Wisconsin Rapids, Wisconsin
Nutrition Facts:
1 piece: 585 calories, 37g fat (16g saturated fat), 144mg cholesterol, 396mg sodium, 55g carbohydrate (40g sugars, 3g fiber), 12g protein.
76/100
Watermelon Sorbet
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
No ice cream maker is needed to make this easy, 3-ingredient watermelon sorbet recipe. We couldn't keep enough watermelon in the house to keep up with the demand! —Kory Figura, Waverly, Iowa
Nutrition Facts:
1 cup: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 52g carbohydrate (49g sugars, 1g fiber), 1g protein.
77/100
Grilled Jerk Shrimp Orzo Salad
Total Time
35 min
Servings
2 servings
From the Recipe Creator:
The heat, seasonings and appearance of this colorful main-dish salad are perfect for summer barbecues—or any event where you want to summon memories of sunshine. —Eileen Budnyk, Palm Beach Gardens, Florida
Nutrition Facts:
2 cups: 340 calories, 12g fat (2g saturated fat), 138mg cholesterol, 716mg sodium, 35g carbohydrate (6g sugars, 7g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.
78/100
Avocado & Artichoke Pasta Salad
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad. —Carrie Farias, Oak Ridge, New Jersey
Nutrition Facts:
3/4 cup: 188 calories, 10g fat (1g saturated fat), 3mg cholesterol, 248mg sodium, 21g carbohydrate (1g sugars, 2g fiber), 6g protein.
79/100
Peach Cobbler Recipe
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. —Ruby Ewart, Boise, Idaho
Nutrition Facts:
1/2 cup: 224 calories, 5g fat (3g saturated fat), 46mg cholesterol, 83mg sodium, 44g carbohydrate (33g sugars, 1g fiber), 3g protein.
80/100
Grilled Cherry-Glazed Chicken Wings
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
When I take these grilled wings to summer events, there are never any leftovers! Friends and family love them. —Ashley Gable, Atlanta, Georgia
Nutrition Facts:
1 piece: 107 calories, 6g fat (1g saturated fat), 18mg cholesterol, 439mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 6g protein.
Learn how to grill chicken wings the right way.
81/100
Triple Tomato Flatbread
Total Time
20 min
Servings
8 pieces
From the Recipe Creator:
Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off my garden's plum, sun-dried and cherry tomatoes. The dish is easy and will impress. —Rachel Kimbrow, Portland, Oregon
Nutrition Facts:
1 piece: 235 calories, 9g fat (3g saturated fat), 12mg cholesterol, 476mg sodium, 29g carbohydrate (7g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 vegetable.
82/100
Garlic-Grilled Chicken with Pesto Zucchini Ribbons
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
The first time I substituted zucchini noodles for regular pasta, it was because I was trying to reduce carbohydrates and calories. Now I make them because we love the flavor and texture they bring to dishes. This dish is just as delicious if you substitute shrimp for the chicken. —Suzanne Banfield, Basking Ridge, New Jersey
Nutrition Facts:
1 chicken breast half with 1-1/2 cup zucchini noodles: 397 calories, 18g fat (6g saturated fat), 116mg cholesterol, 636mg sodium, 14g carbohydrate (7g sugars, 3g fiber), 44g protein. Diabetic Exchanges: 6 lean meat, 1-1/2 fat, 1 vegetable.
83/100
Grilled Watermelon Gazpacho
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
This is the perfect starter for a summer dinner or a lunch. It's cool and tangy with a whole lot of great grilled flavor. If you like a little more spice, just add more jalapenos. —George Levinthal, Goleta, California
Nutrition Facts:
1 cup: 181 calories, 12g fat (2g saturated fat), 0 cholesterol, 248mg sodium, 19g carbohydrate (13g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1 fruit, 1 vegetable.
84/100
S’mores Brownies
Total Time
50 min
Servings
2 dozen
From the Recipe Creator:
My family simply adores my daughter's fudgy s'mores brownies. The cinnamon graham cracker crust and the dark chocolate brownies bring our passion for s'mores to a whole new level! —Jennifer Gilbert, Brighton, Michigan
Nutrition Facts:
1 brownie: 215 calories, 10g fat (6g saturated fat), 44mg cholesterol, 157mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 3g protein.
85/100
Maple Blackberry Mojito
Total Time
10 min
Servings
1 serving
From the Recipe Creator:
This refreshing blackberry cocktail is how you take advantage of prime berry season during the summer months. I've also used other types of fruit, including raspberries, kiwi and strawberries. —Donna Noel, Gray, Maine
Nutrition Facts:
1/2 cup: 160 calories, 0 fat (0 saturated fat), 0 cholesterol, 18mg sodium, 16g carbohydrate (13g sugars, 1g fiber), 0 protein.
86/100
Tarragon Asparagus
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
I grow purple asparagus, so I'm always looking for new ways to prepare it. Recently, my husband and I discovered how wonderful any color of asparagus tastes when it's grilled. —Sue Gronholz, Beaver Dam, Wisconsin
Nutrition Facts:
1 serving: 76 calories, 4g fat (1g saturated fat), 0 cholesterol, 302mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
87/100
Grilled Angel Food Cake with Strawberries
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. —Tammy Hathaway, Freeman Twp, Maine
Nutrition Facts:
1 cake slice with 1/4 cup strawberries (calculated without ice cream and syrup): 132 calories, 5g fat (3g saturated fat), 11mg cholesterol, 247mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
88/100
Grilled Chicken, Mango & Blue Cheese Tortillas
Total Time
30 min
Servings
16 appetizers
From the Recipe Creator:
Here's a fantastic outdoor appetizer to kick-start your summer get-togethers. We double or triple the ingredients when we host parties. —Josee Lanzi, New Port Richey, Florida
Nutrition Facts:
1 wedge: 85 calories, 3g fat (1g saturated fat), 12mg cholesterol, 165mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.
89/100
Charlotte’s Green Tomato Pie
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
Green tomato pie makes an awesome conversation piece. I took it to a summer cookout and it was a delight to share. —Charlotte McDaniel, Jacksonville, Alabama
Nutrition Facts:
1 piece: 434 calories, 19g fat (5g saturated fat), 1mg cholesterol, 314mg sodium, 61g carbohydrate (29g sugars, 2g fiber), 5g protein.
90/100
Rhubarb Berry Upside-Down Cake
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. —June Paul, Portage, Wisconsin
Nutrition Facts:
1 serving: 344 calories, 13g fat (8g saturated fat), 78mg cholesterol, 343mg sodium, 53g carbohydrate (36g sugars, 1g fiber), 5g protein.
91/100
Grilled Peach & Pineapple Sangria
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I also like to add slices of grilled lemon and lime to drop in the glass for a citrusy boost of flavor. —Heather King, Frostburg, Maryland
Nutrition Facts:
3/4 cup: 206 calories, 2g fat (1g saturated fat), 4mg cholesterol, 20mg sodium, 25g carbohydrate (21g sugars, 1g fiber), 1g protein.
92/100
Bacon & Swiss Chicken Sandwiches
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska
Nutrition Facts:
1 sandwich: 410 calories, 17g fat (6g saturated fat), 91mg cholesterol, 667mg sodium, 29g carbohydrate (9g sugars, 3g fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 2 fat.
93/100
Grilled Sweet Potatoes
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
My husband first tried this recipe with plain potatoes. They were so yummy; we experimented with sweet potatoes. Dipped in Gorgonzola spread, they’re irresistible. —Kristen Minello, Macomb, Michigan
Nutrition Facts:
1 serving with 3 tablespoons spread: 362 calories, 19g fat (5g saturated fat), 14mg cholesterol, 425mg sodium, 42g carbohydrate (17g sugars, 6g fiber), 6g protein.
94/100
Frozen Banana Cereal Pops
Total Time
15 min
Servings
8 pops
From the Recipe Creator:
When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia
Nutrition Facts:
1 pop: 106 calories, 1g fat (1g saturated fat), 1mg cholesterol, 57mg sodium, 24g carbohydrate (14g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.
95/100
Grilled Southwestern Steak Salad
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
Pasta salad loaded with steak, peppers and onions makes both my boyfriend and me happy. Plus, it’s versatile! We serve it hot, room temperature or cold. —Yvonne Starlin, Westmoreland, Tennessee
Nutrition Facts:
2 cups pasta mixture with 2 ounces cooked beef: 456 calories, 13g fat (3g saturated fat), 34mg cholesterol, 378mg sodium, 58g carbohydrate (15g sugars, 8g fiber), 30g protein.
96/100
Feta Mushroom Burgers
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
I got this recipe from my son-in-law and I tweaked it to make it healthier. The burgers are so quick to whip up on the grill for summer barbecues. —Dolores Block, Frankenmuth, Michigan
Nutrition Facts:
1 burger: 371 calories, 15g fat (5g saturated fat), 72mg cholesterol, 590mg sodium, 31g carbohydrate (8g sugars, 5g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 vegetable, 1/2 fat.
97/100
Grilled Beef Chimichangas
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
I created this recipe when I didn't have the ingredients for my go-to dish. After making this, it became my new favorite! —Jackie Burns, Kettle Falls, Washington
Nutrition Facts:
1 chimichanga: 295 calories, 12g fat (5g saturated fat), 60mg cholesterol, 370mg sodium, 25g carbohydrate (1g sugars, 4g fiber), 22g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 fat.
98/100
Summer Orzo Salad
Total Time
30 min
Servings
16 servings
From the Recipe Creator:
I’m always looking for fun ways to use the fresh veggies that come in my Community Supported Agriculture box, and this summer orzo salad is one of my favorite creations. I like to improvise with whatever I have on hand, so feel free to do the same here! —Shayna Marmar, Philadelphia, Pennsylvania
Nutrition Facts:
3/4 cup: 291 calories, 15g fat (4g saturated fat), 15mg cholesterol, 501mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 11g protein.
99/100
Grilled Mushrooms
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
Mushrooms cooked over hot coals always taste good, but this easy recipe makes them taste fantastic. As a mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa
Nutrition Facts:
1 skewer: 77 calories, 8g fat (5g saturated fat), 20mg cholesterol, 230mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.
100/100
Pineapple Pie
Total Time
10 min
Servings
8 servings
From the Recipe Creator:
Creamy pineapple pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina
Nutrition Facts:
1 piece: 367 calories, 14g fat (9g saturated fat), 17mg cholesterol, 185mg sodium, 54g carbohydrate (46g sugars, 1g fiber), 5g protein.
