Lemon Coconut Bites
Total TimePrep: 25 min. Bake: 20 min. + cooling
These were excellent, especially cold. I added a tad extra lemon juice and some zest to give it more lemon flavor!
I’m really sorry I wasted my ingredients on this recipe. I thought it would taste a little bit like lemon. I can barely taste ANY lemon. It basically tastes like a really sweet custard. I would re-name it custard bars.
I baked these until the edges were quite dark and the top was golden, but they did not become firm; pretty sticky. They certainly are delicious though!!!
I made this recipe exactly except I added a 1/2 Tsp. baking powder more like another viewer suggested. They turned out well
Great flavor and easy to make, loved the addition of coconut!
I made these as is. But used a 9×9 pan, and used 1 and a half teaspoons baking powder, so they raised more. They are delishous!
Made these delicious lemon squares. The coconut and lemon flavors went very well together. I made the recipe as is and was very pleased. I used desiccated coconut which was all I had. I prefer using the desiccated coconut over the flaked coconut because the texture is much better. Every one liked them, especially those who like lemon.
I added 1 T grated coconut to filling and some lemon grated peel. 1/4 conf sugar to the egg mi and lemon peel. put coconut under the broiler then sprinkled with conf sugar (also 1T flour) to the egg mixture. yummy
Oh my - I loved these. I think they are perfect as is. I may have overcooked them slightly. They are a flat little bar. Which is nice because they are quite lemony.Next time I'll watch more carefully . They got a little too brown after 25 minutes , but were still delicious. Unfortunately I still ate more than half of them myselfOk two thirds :0)Thank you for this recipeI can't wait to bring it somewhere!
I added 1 tsp of grated lemon peel to the crust and 1 tsp of grated lemon peel to the filling. These were a big hit with my husband and my coworkers. I will definitely make these again!!