Grilled Romaine Salad

Total Time

Prep/Total Time: 20 min.


12 servings

Updated: Oct. 27, 2023
For a great-tasting salad, try this recipe on the grill! It's equally good with any dressing of your choice.—Taste of Home Test Kitchen
Grilled Romaine Salad Recipe photo by Taste of Home


  • 1/3 cup plus 3 tablespoons olive oil, divided
  • 2 tablespoons white wine vinegar
  • 1 tablespoon dill weed
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon salt
  • 6 green onions
  • 4 plum tomatoes, halved
  • 1 large cucumber, peeled and halved lengthwise
  • 2 romaine hearts, halved lengthwise


  1. In a small bowl, whisk 1/3 cup olive oil, vinegar and seasonings.
  2. Brush the onions, tomatoes, cucumber and romaine with remaining oil. Grill the onions, tomatoes and cucumber, uncovered, over medium heat for 4-5 minutes on each side or until onions are crisp-tender. Grill romaine for 30 seconds on each side or until heated through.
  3. Place romaine on a serving platter. Chop vegetables and sprinkle over romaine. Drizzle salad with dressing. Serve immediately.

Nutrition Facts

3/4 cup: 98 calories, 10g fat (1g saturated fat), 0 cholesterol, 30mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein.