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Grilled Romaine Salad

For a great tasting salad, try this recipe on the grill! Add any dressing of your choice to complete the dish.—Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    12 servings


  • 1/3 cup plus 3 tablespoons olive oil, divided
  • 2 tablespoons white wine vinegar
  • 1 tablespoon dill weed
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon salt
  • 6 green onions
  • 4 plum tomatoes, halved
  • 1 large cucumber, peeled and halved lengthwise
  • 2 romaine hearts


  • In a small bowl, whisk 1/3 cup oil, vinegar and seasonings. Set aside.
  • Brush the onions, tomatoes, cucumber and romaine with remaining oil. Grill the onions, tomatoes and cucumber, uncovered, over medium heat for 4-5 minutes on each side or until onions are crisp-tender. Grill romaine for 30 seconds on each side or until heated through.
  • Chop the vegetables; place in a large bowl. Whisk dressing and pour over salad; toss to coat. Serve immediately.
Nutrition Facts
3/4 cup: 98 calories, 10g fat (1g saturated fat), 0 cholesterol, 30mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein.

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  • ljs4832
    Aug 23, 2012

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