Grilled Romaine Hearts
Romaine is a great companion for a grilled medium rare steak, but don’t leave it on the grill too long, or the leaves may scorch. —Stuart Pritchard, Commerce, Texas
Ingredients
- 3/4 cup olive oil
- 2/3 cup balsamic vinegar
- 6 romaine hearts, halved lengthwise with cores intact
- Salt and pepper to taste
Reviews
It’s grilling season and I have been doing a lot of it! This is a great way to add a side dish that people won’t expect and it’s so simple! My entire family loves this dish!
Delicious! Reduced the ingredients to two portions. Used balsamic vinegar dressing on my serving, but DH preferred regular vinegar dressing. Garnished with sliced onions and tomatoes. Yum!
Very good! There is another grilled romaine recipe on this site that is my absolute favorite but it is more involved. When I am short on time, this is my new go-to.
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i made this for myself with an extra bite for the kids....they finnished all of it on there plate,,,, then mine!
My new fav recipe. Sooo easy and delicious