Grilled Vegetable Medley
Susan Hase of Larsen, Wisconsin shares a hearty potato dish that's her no-fuss favorite. And because everything is wrapped in foil and cooked on the grill cleanup in a snap.
Ingredients
- 12 small red potatoes, halved
- 1 medium sweet potato, peeled and cut into chunks
- 4 tablespoons butter, melted, divided
- 4 to 6 garlic cloves, minced, divided
- 2 tablespoons minced fresh parsley, divided
- 1-1/2 teaspoons salt, divided
- 1/2 teaspoon lemon-pepper seasoning, divided
- 3/4 pound whole fresh mushrooms
- 1 large onion, sliced
- 1 medium green pepper, cut into 1/4-inch slices
- 1 small zucchini, cut into chunks
- 1 medium yellow summer squash, cut into chunks
- 1 cup shredded part-skim mozzarella cheese or shredded Swiss cheese
- Sour cream, optional
Reviews
I love veggies like this! I don't like green bell pepper so, I cleaned and halved Brussel Sprouts and continued with recipe. Came out great! For those of you who don't like Brussel Sprouts, try them roasted, much better!