Total TimePrep/Total Time: 30 min.
- 1 medium head cabbage (about 1-1/2 pounds)
- 1/3 cup butter, softened
- 1/4 cup chopped onion
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- Cut cabbage into eight wedges; place on a double thickness of heavy-duty foil (about 24 in. x 12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper.
- Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 20 minutes or until tender. Open foil carefully to allow steam to escape.
Nutrition Facts1 wedge: 98 calories, 8g fat (5g saturated fat), 20mg cholesterol, 188mg sodium, 7g carbohydrate (4g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
May 13, 2018
This is a delicious five star recipe as written. I have also made this for years, but in the microwave. On a microwave safe dish, place cabbage wedges. Butter the cut sides, sprinkle with parmesan cheese, and top each wedge with 2 slices of uncooked bacon (make an "X"). Cover with microwave safe plastic wrap, and cook for 5 to 8 minutes, or until desired softness, and bacon is cooked. Salt and pepper to your preference. Enjoy!
May 5, 2018
We really liked this, I had some leftover fried rice which I heated up then I added the cabbage. It was delish.
Jul 13, 2017
I put crumbled well done bacon bits on top. Really adds to flavor.
Jul 21, 2016
I used a suggestion from another review, and I sliced the cabbage somewhat thin. I also baked it in the oven. This is a great way to serve cabbage.
Aug 31, 2015
Made the recipe as written. The only thing I did different was cook it on the grill about 15 min longer than suggested because we like our cabbage more soft. I will definitely make this again! It's delicious and easy!
Jul 3, 2015
Awesome recipe. ..cabbage came out tender and very tasty.
Mar 4, 2015
And if you don't have a grill, this is just about as good fixed in a hot oven! I have to say - I agree wholeheartedly with the person who said in an earlier review: if a person changes the recipe, they shouldn't rate the original!
May 10, 2014
This is so good! I use lemon pepper to give it an extra zing!
Feb 7, 2014
I don't usually give any recipe a 1 star. but this was awful and I do love cabbage. I cooked it on a charcoal grill and after 20 min. it was still very under cooked, I let it stay for another 30 mins., and It was tender done. I couldn't wait to try it, but was very disappointed. Unless I did something horribly wrong, I don't know how this recipe got 9 outstanding ratings.
Sep 8, 2013
This is so scrumptious. I did it exactly as the recipe states and can see no way to improve upon it. The onions and cabbage taste so sweet.
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