Total TimePrep/Total Time: 30 min.
- 1 medium head cabbage (about 1-1/2 pounds)
- 1/3 cup butter, softened
- 1/4 cup chopped onion
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (about 24x12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper.
- Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts1 wedge: 98 calories, 8g fat (5g saturated fat), 20mg cholesterol, 188mg sodium, 7g carbohydrate (4g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Mar 30, 2020
I loved the ease of cooking this on the grill. Cabbage turned out very flavorful.
Sep 5, 2019
The butter, onion and spices went so perfectly with this cabbage. Something with that combination and grilling it almost gave the edges of the cabbage a caramelized taste. Very tasty side!
Aug 11, 2019
I make this on the stovetop by slicing up and browning kielbasa sausage then remove from the pan so you can Brown the onions in the sausage drippings. When the onions are soft and brown add the cabbage in with a little water so you can steam the cabbage (under a lid). Add the sausage back in on top then Salt
Jun 4, 2019
I love seeing recipes like this. We grill lots of veggies during the summer. Leafy greens are things most people don't grill but they are amazing on the grill.
Jan 24, 2019
Very good. Good flavor, easy to make. I used my oven (snowstorm outside)
May 13, 2018
This is a delicious five star recipe as written. I have also made this for years, but in the microwave. On a microwave safe dish, place cabbage wedges. Butter the cut sides, sprinkle with parmesan cheese, and top each wedge with 2 slices of uncooked bacon (make an "X"). Cover with microwave safe plastic wrap, and cook for 5 to 8 minutes, or until desired softness, and bacon is cooked. Salt and pepper to your preference. Enjoy!
May 5, 2018
We really liked this, I had some leftover fried rice which I heated up then I added the cabbage. It was delish.
Jul 13, 2017
I put crumbled well done bacon bits on top. Really adds to flavor.
Jul 21, 2016
I used a suggestion from another review, and I sliced the cabbage somewhat thin. I also baked it in the oven. This is a great way to serve cabbage.
Aug 31, 2015
Made the recipe as written. The only thing I did different was cook it on the grill about 15 min longer than suggested because we like our cabbage more soft. I will definitely make this again! It's delicious and easy!