Grilled Romaine Salad

Name: Grilled Romaine Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 1/3 cup plus 3 tablespoons olive oil, divided; 2 tablespoons white wine vinegar; 1 tablespoon dill weed; 1/2 teaspoon garlic powder; 1/8 teaspoon crushed red pepper flakes; 1/8 teaspoon salt; 6 green onions; 4 plum tomatoes, halved; 1 large cucumber, peeled and halved lengthwise; 2 romaine hearts, halved lengthwise

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 12 servings.

For a great-tasting salad, try this recipe on the grill! It's equally good with any dressing of your choice.—Taste of Home Test Kitchen

Ingredients

1/3 cup plus 3 tablespoons olive oil, divided
2 tablespoons white wine vinegar
1 tablespoon dill weed
1/2 teaspoon garlic powder
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon salt
6 green onions
4 plum tomatoes, halved
1 large cucumber, peeled and halved lengthwise
2 romaine hearts, halved lengthwise

Directions

1. In a small bowl, whisk 1/3 cup olive oil, vinegar and seasonings.
2. Brush the onions, tomatoes, cucumber and romaine with remaining oil. Grill the onions, tomatoes and cucumber, uncovered, over medium heat for 4-5 minutes on each side or until onions are crisp-tender. Grill romaine for 30 seconds on each side or until heated through.
3. Place romaine on a serving platter. Chop vegetables and sprinkle over romaine. Drizzle salad with dressing. Serve immediately.

Nutrition Facts

3/4 cup: 98 calories, 10g fat (1g saturated fat), 0 cholesterol, 30mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein.

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