Grilled Steak Salad with Tomatoes & Avocado
Total TimePrep/Total Time: 30 min.
Fantastic ! I cut up steak into smaller pieces to begin with, added 1 more Avocado and left overs made a phenomenal Burrito with a few eggs scrambled with the same creole seasoning ! Cant wait to try it with chicken!
We just finished eating this. I greatly enjoyed the bean salad especially. Ate half of it straight from the bowl. I did sub red onion for green onions.
So good... we made this several times last summer and am planning to make it again soon!
This is a great summer recipe, but it also works well when the grills are put away for the year. A little lime juice on the 'salsa' tastes good. There are some good commercial Creole seasonings, but homemade works well, too.
Quick yummy week night dinner! We loved it!
Quick and yummy. Served with crusty bread. My husband requested I make it again soon. Might be good with red pepper and some lime juice. Serves 4-5 for sure.
Simple and delicious! The steak is perfectly seasoned and the salad is a light, fresh complement. I agree that 12 servings would be a stretch. I made this for my family of 4, and I think there is one serving leftover. My preschool children enjoyed the meat and the salad as well.
This recipe was good. I thoroughly enjoyed the bean salad. One thing I noticed is it says this recipe serves 12. I'm not sure how a 1.5 pound steak feeds 12. That needs adjusted to 4-5 servings. Otherwise, great meal.
We really enjoyed this recipe. It was easy, fairly healthy and tasty. As suggested by a previous reviewer I added minced garlic to the salad and also on the steak. I felt like there was something missing from the salad but I cannot put my finger on exactly what that would be. Overall, a nice recipe for a weeknight summer dinner.
This recipe was simple and quick and most importantly, delicious! I added mango to the salad and it sweetened the salad up just a bit. Yum!!