Margarita Chicken
Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. —Kelly Bruneman, Cedar Park, Texas
Ingredients
- 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed
- 3 tablespoons lime juice
- 3 garlic cloves, minced
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Reviews
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Made this many times. Always a big hit with everyone.
I’ve made this several times and it’s amazing! Sometimes I grill extra and use it for salads to take to work. I’ve also used garlic powder in a pinch when I didn’t have fresh and it was still awesome.
Super easy, very flavorful, it is a star of the dinner on the table! This well loved recipe will be used again and again!
Super easy, super tasty!! Most of the flavor comes from the mix, so pick a good one! Can't beat fresh lime flavor either. This one is a keeper!
This was so simple and tasty. I've made many recipes with margarita mix but this is the first one where the flavors of the margarita were pronounced. Baste it early and often! Be careful not to overcook it. I got distracted and mine turned out dry but that was my fault.
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I tried to make it without the margarita mix.
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I thought this was a nice, easy, and different marinade for chicken. My chicken came out nice a juicy and not dry at all. Served it with herb & butter grilled corn on the cob.