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Home Recipes Ingredients Meat & Poultry Chicken

Chicken Burritos

Name: Chicken Burritos
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 2 casseroles (6 servings each).
Cuisine: North America, Mexican
Ingredients: 6 tablespoons butter; 1 large onion, chopped; 1/4 cup chopped green pepper; 1/2 cup all-purpose flour; 3 cups chicken broth; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 2 tablespoons chopped jalapeno pepper, optional; 1 can (15 ounces) chili with beans; 1 package (8 ounces) cream cheese, cubed; 8 cups cubed cooked chicken; 24 flour tortillas (6 inches), warmed; 6 cups shredded Colby-Monterey Jack cheese; Salsa, optional

15 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 35 min.

Makes

2 casseroles (6 servings each)

Updated: Jun. 30, 2023

This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. —Sonya Nightingale, Burley, Idaho.

Ingredients

6 tablespoons butter
1 large onion, chopped
1/4 cup chopped green pepper
1/2 cup all-purpose flour
3 cups chicken broth
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
2 tablespoons chopped jalapeno pepper, optional
1 can (15 ounces) chili with beans
1 package (8 ounces) cream cheese, cubed
8 cups cubed cooked chicken
24 flour tortillas (6 inches), warmed
6 cups shredded Colby-Monterey Jack cheese
Salsa, optional

Directions

Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Stir in flour until blended; gradually stir in broth. Bring to a boil; cook and stir 2 minutes. Reduce heat; stir in tomatoes, seasonings and, if desired, jalapeno. Cook 5 minutes. Add chili and cream cheese; stir until cream cheese is melted. Stir in chicken.
Spoon about 1/2 cup filling across center of each tortilla; sprinkle each with 1/4 cup Colby-Monterey Jack cheese. Fold bottom and sides over filling and roll up. Place in 2 greased 13x9-in. baking dishes.
Bake, covered, 35-40 minutes or until heated through. If desired, serve with salsa.

Can you freeze Chicken Burritos?

Cool unbaked burritos; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover burritos with foil; bake as directed, increasing baking time to 50-55 minutes or until heated through and a thermometer inserted in center reads 160°.

Nutrition Facts

2 burritos: 760 calories, 44g fat (23g saturated fat), 177mg cholesterol, 1608mg sodium, 40g carbohydrate (2g sugars, 2g fiber), 51g protein.

Chicken Burritos

Ingredients

Directions

Can you freeze Chicken Burritos?

Nutrition Facts

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