Southwestern Beef Burritos
Total TimePrep: 15 min. Cook: 2-1/4 hours
Very delicious! These enchiladas had wonderful, filling flavor. In order to make them for a weeknight meal I skipped the browning step and put the meat and enchilada sauce into a crock pot to simmer on low while I was at work. I also assembled the enchiladas into a 9 x 13 pan, added shredded cheese to the top and baked at 375 for about 30 minutes. My family loved this dinner.
The burritos were great. The most time consuming part was cutting up the meat. My children gobbled it up. It's a keeper.
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