Fiesta Chicken Burritos
Total TimePrep: 30 min. Cook: 4-1/4 hours
Definitely not soupy as others have claimed. Perhaps they made it with frozen chicken and the water from that made it soupy? Not sure. This is a great, easy, and very tasty recipe.
I don't know how in the world this was soupy for anyone. Once I shredded the chicken and put it back in, all the juice from the tomatoes was sucked up. If you follow the instructions and drain your corn and beans this will not be soupy. My family loved it.
Really good. I made the burrito mix and then put it in oven-baked taco shell bowls. Kids enjoyed it for family fun night.
Based on the original recipe instructions, I give this a 3 star rating because it would have been a very soupy mess. I also drained mine before adding the cream cheese which gave it the perfect consistency. Otherwise, it tastes really good and I will make it again.
It looks and smells great, but I'm worried as it seems Very soupy. I've added the cream cheese, which has melted, but it didn't thicken like I thought it would. Did anyone else have this happen? And is it a problem? I may just end up rolling mixture in tortillas, put in a 9x13 and pour excess liquid on top. Turn it into an enchilada bake of some sort.
I make this often. It is so easy and delicious!
I made this a couple nights ago. Tasted great. Was so easy . I even put my chicken in about half frozen and cooked on low for 5-6 hours. I had about a 2.2 Lb. pack of chicken breast and turned out great just put in a couple extra ounces of cream cheese. Also a little squeeze of fresh squeezed lime juice & avocado was great on top after filling. We also top our tacos and burritos with cabbage mix, taste great & gives a nice crunch. Will make again.
This was lovely. I liked how much it made - ended up freezing some. I made a Spanish rice to go with. Not spicy, just really tasty.
My family loves this recipe, and I do too! Nothing better than throw it in and forget it! I do drain the juice off before I add in the cream cheese. I like the mixture to be a little thicker. I make this a lot on vacation when we are out site seeing all day, come home, throw in the cream cheese get cleaned up and dinner is ready!!!
Grey goop. The appearance and texture of this recipe is far from appealing, but the flavor is pretty good. I recommend draining the tomatoes- unless you like your burritos extra sloppy. Maybe some rice would be a nice addition...