Black Bean Chicken Burritos
I try to hide as many veggies as possible in these burritos. Another way I bump up the nutrition level is by using thinly sliced cabbage instead of regular iceberg lettuce. The filling freezes well, so double the recipe! —Jeni Pittard, Statham, Georgia
Reviews
This was very flavorful and had the right amount of spice for me.
Oh my goodness! Like the other rater I have not tried a recipe before that didn’t have a lot of positive ratings. But with all these good ingredients, I took a risk on this one. It was so delicious and spiced exactly right, and it makes a nice meal to prepare ahead and warm up for guests. I made it exactly as shown except I also omitted the corn and switched out the jalapeño for half a poblano pepper to keep the heat down a little bit. Perfect! Thanks for the recipe.
i am hesitant to try new recipes without ant reviews yet but I am so glad I did with this one! I made it exactly as it is but without the corn. Its very flavorful and it made a lot! I will be freezing half of this for another time