Grilled Green Beans
I cook almost everything outdoors, including green beans. I prepare this snappy side dish while the entree is cooking. The recipe has won over my picky eaters. —Carol Traupman-Carr, Breinigsville, Pennsylvania
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons butter
- 1 small shallot, minced
- 1 garlic clove, minced
- 1/2 cup grated Parmesan cheese
Reviews
Not really grilled, just cooked in aluminum foil on the grill. When I saw the recipe I was thinking it was truly grilled so without reading the recipe picked some fresh green beans from the garden and fired up the grill only to be disappointed that they were truly NOT grilled
Great to have a vegetable side dish to include on the grill menu. Good flavor and simple.
This is a winner-winner, chicken dinner recipe! The only thing I added was a pinch of kosher salt over the beans before sealing up the foil. I'm thinking they'd be just as good in the winter, finished in the oven.
Sounds really good and I'd like to try it but don't have a grill. How do you convert this to an oven?