Spiced Peach Cobbler
When you tuck into this warm and comforting fresh peach cobbler, you won’t miss the extra fat and calories a bit! —Mary E. Relyea, Canastota, New York
Ingredients
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 12 medium peaches, peeled and sliced (about 8 cups)
- 1 tablespoon lemon juice
- TOPPING:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 teaspoons grated orange zest
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 3 tablespoons cold butter
- 3/4 cup buttermilk
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Reviews
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I love the topping for this. I make peach pie filling in the fall and freeze it so this was super simple to put together.
Does anyone know if frozen peaches can be used for this, and if so, what quantity?
Has anyone else made this? Doesn't seem like enough sugar for that much fruit. As an example, I always use 1 cup of sugar to about 4 cups of fruit for my fruit pies. That's the way my grandma and mom made them!
YUM! I made this for the first time tonight and it was a huge hit with the family!