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Mint Julep

Total Time

Prep: 30 min. + chilling

Makes

10 servings (2-1/2 cups syrup)

It wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this Kentucky Derby mint julep recipe is good anytime. —Taste of Home Test Kitchen
Mint Julep Recipe photo by Taste of Home

Ingredients

  • MINT SYRUP:
  • 2 cups sugar
  • 2 cups water
  • 2 cups loosely packed chopped fresh mint
  • EACH SERVING:
  • 1/2 to 3/4 cup crushed ice
  • 1/2 to 1 ounce bourbon
  • Mint sprig

Directions

  1. For syrup, combine sugar, water and chopped mint in a large saucepan. Bring to a boil over medium heat; cook until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature.
  2. Line a mesh strainer with a double layer of cheesecloth or a coffee filter. Strain syrup; discard mint. Cover and refrigerate syrup for at least 2 hours or until chilled.
  3. For each serving, place ice in a metal julep cup or rocks glass. Pour 2-4 tablespoons mint syrup and bourbon into the glass; stir until mixture is well chilled. Garnish with mint sprig.

Test Kitchen Tips
  • Kentucky is the birthplace of bourbon and produces 95% of the world's supply.
  • Lower-proof bourbons take less time to cook off when used in crafting recipes.
  • Try 21 more mixed drinks anyone can master.
  • Mock Mint Julep: Prepare mint syrup as directed. After straining, add 1/2 cup lemon juice. Cover and refrigerate for at least 2 hours or until chilled. For each serving, combine 1/2 cup club soda and 1/4 cup mint syrup in a glass filled with crushed ice. Garnish with mint.

    Nutrition Facts

    1/3 cup: 197 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 42g carbohydrate (39g sugars, 1g fiber), 1g protein.

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