We Found the Perfect Signature Cocktail for Every State

Travel across the U.S.A.—in your drinking glass! We found the signature cocktail of every state, from well-known historic drinks to tipples known only by the locals. Cheers!

1 / 50

Alabama: The Yellowhammer

In Tuscaloosa, football is kind of a big deal. When going to cheer on the Crimson Tide, fans sip on the Yellowhammer cocktail, a sweet drink invented in a bar close to the stadium. Named for the bright yellow state bird, the drink is fruity and delicious, made with pineapple and orange juice, Malibu, rum, and vodka.

2 / 50
gin and Yellow Chartreuse cocktail
Justine Valentine/Taste of Home

Alaska: The Alaska

In 1898, a gold rush sent prospectors northward, to the then-territory of Alaska, in search of riches. Though The Alaska wasn’t invented in the state—the miners likely would have sipped whiskey—the cocktail pays homage to the warm glow of gold. Mixed with gin and Yellow Chartreuse, a dash of orange bitters, and lemon, the cocktail is a sunny shade that would be welcome during any long winter. Up next: Learn why Grandma’s favorite summer drink deserves a comeback.

3 / 50
Tequila Sunrise
TMB Studio

Arizona: Tequila Sunrise

When a guest lounging at the posh Arizona Biltmore Hotel in Phoenix asked bartender Gene Sulit for a surprise, Sulit poured him a Tequila Sunrise: a concoction of crème de cassis, tequila, lime and soda water. The dense cassis sinks to the bottom of the glass, and the lighter ingredients rise above, making a sunrise-in-a-glass. Modern iterations of the drink usually use grenadine rather than the original cassis, and orange juice in place of the lime.

Think your signature cocktail deserves to be best-in-show? Submit your recipe to our Test Kitchen today.

4 / 50
Bloody mary cocktail and ingredients
Oleksandra Naumenko/Shutterstock

Arkansas: Bloody Mary

In Arkansas, tomatoes are a booming crop and a celebrated summer fruit; the Bradley County Pink Tomato Festival has run for over 60 years. It feels right to celebrate with a Bloody Mary. This popular morning sipper mixes tomato juice with vodka, lemon, hot sauce, Worcestershire sauce, and an array of garnishes, from celery stalks to lemons. Some Arkansas bars add pickle juice, pickled green beans, olives, and pepperoncini to the adaptable recipe.

5 / 50
moscow mule cocktail in copper mug
Joshua Resnick/Shutterstock

California: Moscow Mule

In recent years, the Moscow Mule and its accompanying copper mug have surged in popularity in bars and homes across the country. The relatively simple beverage is fizzy with ginger ale, bracing with vodka, and lifted with a squeeze of lime. Rumor has it the drink was invented at Hollywood’s Cock’n’Bull pub in 1941, when three struggling entrepreneurs decided to make a cocktail using their products: One was heiress to a copper mine, another owned the struggling Smirnoff distillery, and the third had developed his own brand of ginger beer. The rest is history.

6 / 50

Colorado: Colorado Bulldog

Coffee shops thrive in snowy Colorado, so it’s no surprise that a popular local cocktail uses coffee liqueur as a base. As in a White Russian, the Bulldog combines the liqueur with vodka and tops with cream—but in a twist, a pour of cola tops off the drink. The soda and cream fizz up dramatically, and the resulting concoction is pleasantly effervescent and sweet, sort of like a root beer float.

7 / 50

Connecticut: The Yale Cocktail

Many Ivy League schools boast signature cocktails. The Yale, which dates back to the early 20th century, is a bit of an odd duck. Rather violet in hue, the drink blends dry gin, Crème Yvette, maraschino liqueur, dry vermouth, and orange bitters. Pleasantly floral and sweet, the drink may go down a bit too easily. Prefer something simple? We’ve rounded up easy mixed drinks anyone can master.

8 / 50
Low angle closeup of gourmet old fashion martini drink in champagne saucer cocktail glass filled with bourbon and brandy garnished by delicately spiral orange peel on red cherry wood grain countertop
VDB Photos/Shutterstock

Delaware: Du Pont Hotel Cocktail

Opened in 1913, Wilmington’s Hotel du Pont was intended to be the beautiful hotel in the country. Its opening week alone brought 25,000 visitors to gape at the Renaissance-style building. The hotel’s namesake cocktail is still worth sipping today. The ingredients are simple and classic: brandy, dry sherry, Angostura bitters, and an orange twist.

Have brandy to spare? Mix it with honey to make our popular recipe for Brandy-Glazed Carrots.

9 / 50
Exotic cocktail rum runner in an unusual glass stands on a bar in a pub
Salivanchuk Semen/Shutterstock

Florida: Rum Runner

Basically a beach vacation in a glass, the Rum Runner is a potent combination of banana liqueur, rum, brandy, and grenadine. The drink is rumored to originate in the Florida Keys in 1971, when the owner of the Holiday Isle Tiki Bar challenged his bartender to make a drink from the excess booze in storage. Check out this easy banana rum drink that you’ll love.

Rum lovers should bookmark these rum recipes.

10 / 50

Georgia: Chatham Artillery Punch

Watch out: this punch is seriously potent. According to the Bitter Southerner, it dates back to a military celebration in mid-1800s Savannah. The original recipe calls for lemon juice, plus a full bottle each of cognac, bourbon, and Jamaican-style rum. Finish with four bottles of Champagne (and chase with several glasses of ice water!) Don’t miss more old-fashioned Southern foods you’ll love.

11 / 50
Frozen Pina Colada Cocktail
Roxiller/Getty Images

Hawaii: Piña Colada

The quintessential tropical cocktail, a piña colada mixes Hawaiian fruits pineapple and coconut with rum and lime juice for an all-too-drinkable frozen cocktail that’s best enjoyed on a sunny beach.

12 / 50
Homemade Whiskey Sour Cocktail Drink with a Cherry Lemon
Brent Hofacker/Shutterstock

Idaho: Whiskey Sour

Idahoans love their whiskey sours, according to a Versus Reviews study of Google search data by state, and the state’s top-selling booze by volume is the Canadian whiskey Black Velvet. A good whiskey’s important. since the drink only contains whiskey, simple syrup, and lemon juice.

13 / 50
pink cocktail on the counter bar.
Anuwat Pantong/Shutterstock

Illinois: Salty Dog

In the summer of 1952, Chicago hosted both the Democratic and Republican Conventions. In the midst of the fray, entertainer George Jessel supposedly invented the Salty Dog cocktail at the Ambassador East Hotel’s famous Pump Room. A potent mix of vodka and grapefruit juice, plus a salted rim, the drink was fortifying—and extremely alcoholic. Try our Salty Dog Sangria version.

14 / 50
Hard apple cider cocktail with fall cinnamon, cardamom and star anise
Elena Veselova/Shutterstock

Indiana: Hoosier Heritage

In 2015, IndyStar.com hosted a contest to find Indiana’s best cocktail. The popular vote named the Hoosier Heritage the winner. Calling for Knob Creek rye, apple cider, maple syrup, and lemon juice, the drink is deliciously autumnal, and best sipped while watching a football game on a chilly October night. Here are 17 more ways to upgrade your apple cider.

15 / 50
Blue Lagoon Margaritas

Iowa: Blue Water Margarita

Iowa’s West Okoboji Lake is one of only four naturally blue lakes in the world. Local watering hole Minerva’s Restaurant and Bar salutes the lake with their blue water margarita. Like the classic marg, the cocktail blends tequila, sweet-and-sour, Cointreau, and lime, and adds a dash of Blue Caracao for a stunning color. Get our copycat recipe that comes pretty close to the real deal.

16 / 50

Kansas: The Amelia Earhart

Kansas-born Earhart made aviation history, and her namesake cocktail is a fruity, sweet, summery sipper. The hero ingredients? Blackberries muddled with sugar, fresh lemon juice, and elderberry-flavored St. Germaine liqueur. Just add vodka and a mint garnish, and enjoy on the porch swing. While you’re at it, check out these other recipes from Kansas.

17 / 50
Cold Refreshing Classic Mint Julep with Mint and Bourbon
Brent Hofacker/Shutterstock

Kentucky: Mint Julep

The mint julep is over 200 years old, though it’s only been the official drink of the Kentucky Derby since 1938. The cocktail calls for just three ingredients—bourbon, sugar syrup, and fresh mint—so the proportions are crucial. A perfect julep is an unbeatably refreshing drink for a hot day, at the races or in the backyard. Find more classic Derby recipes right here.

18 / 50
close-up view of sazerac cocktail in glass on wooden table
LightField Studios/Shutterstock

Louisiana: Sazerac

One of the oldest drinks in the country, the Sazerac is steeped in New Orleans history. Early recipes called for a very specific cognac, Sazerac de Forge et Fils, imported to the Big Easy since the 1800s. A local apothecary produced Peychaud’s bitters, then considered a health tonic. Over time, the cocktail recipe grew more layered and complex, eventually including absinthe, sugar, and rye in place of the cognac.

19 / 50
rum cocktail in a glass with ice, lime, mint, bread on a wooden table

Maine: Moxie Beach Bum

If you live outside New England, you may never have heard of Moxie, a soda pop dating back to the 1800s, when it was sold as a cure-all. Named the official state drink of Maine in 2005, the cult-favorite soda has a love-it-or-hate-it flavor described as bitter, rusty, or battery-like, thanks to a base of gentian root. Mix Moxie Hunk o’ Lime with a dash of rum for a twist on a rum-and-Coke.

We rounded up the best regional sodas around the country.

20 / 50
Cold Boozy Rye Whiskey Diamondback Cocktail
bhofack2/Getty Images

Maryland: Diamondback Cocktail

The delicious three-ingredient Diamondback cocktail was invented in the Diamondback Lounge of the Lord Baltimore Hotel, an impressive French Renaissance-style structure built in 1928. A blend of rye whiskey, Applejack, and Yellow Chartreuse, the “snappy” drink is probably named for the diamondback turtle, which is native to the Chesapeake Bay region and which appeared (in cartoon form) on the Diamondback Lounge’s advertisements in the 1950s. Next up: Read up on the best recipes from Maryland.

21 / 50
an alcoholic cocktail of the long drink, prepared on the basis of port wine and brandy, a kind of flip.
Shyripa Alexandr/Shutterstock

Massachusetts: The Boston Flip

Flips are a very old category of cocktail, one made rich and creamy with the addition of a raw egg, shaken until frothy. (Actually, the name “flip” comes from the method of flipping the drink from container to container to shake it.) The Boston Flip calls for bourbon or rye, Madeira, sugar, and an egg. Here are more classic cocktails you should know.

22 / 50
Glass of a Old Fashioned cocktail on the wooden bar counter on the blurred background
Maksim Fesenko/Shutterstock

Michigan: Detroit Old Fashioned

Love a classic old fashioned? Just add a dash of Vernons, a ginger ale invented in Detroit in 1866, to the glass to make it a Detroit Old Fashioned. Missing Michigan? Try these other Michigan recipes.

23 / 50

Minnesota: The Bootleg

Like many cocktails, the Bootleg’s origins lie around Prohibition. The drink was invented at a hotel near Lake Minnetonka, where the city’s upper crust traveled for summer outings. Supposedly enjoyed by F. Scott Fitzgerald and Al Capone, the Bootleg is similar to a mojito, but with a lemonade twist. The ingredient list includes a healthy sprinkle of mint leaves, an herbal jolt of gin, lots of fresh lime, and a tangy-sweet lemon-agave syrup.

24 / 50
Homemade Frozen Bourbon Milk Punch with Cinnamon and Nutmeg
Brent Hofacker/Shutterstock

Mississippi: Milk Punch

A Southern take on eggnog, milk punch is usually made with milk or half-and-half, simple syrup, vanilla, and brandy, bourbon, or rum. The punch originated on the east coast in the colonial era, when milk and brandy were considered medicinal. It even appeared in one of the oldest cocktail guides, the 1862 tome How to Mix Drinks. Get more punch recipes for your next party.

25 / 50
Golden glow drink on the bar
Shyripa Alexandr/Shutterstock

Missouri: Golden Glow

This classic cocktail was served at a celebration of the repeal of Prohibition at the New Hotel Jefferson’s posh Club Continental. The distinctive bright yellow drink is a potent potion of bourbon, Jamaican rum, orange juice, lemon juice, sugar, and a drop of grenadine. Get other classic recipes from Missouri.

26 / 50
Rum and Cola Cuba Libre
bhofack2/Getty Images

Montana: Jack and Coke

The bestselling booze in Montana? Jack Daniels whiskey. The secret to a good one? Lots of ice. And, if you don’t like drinks too sweet, try it with diet Coke. Find more 2-ingredient cocktails here.

27 / 50
Glass of Koolaid Cocktail
AlexPro9500/Getty Images

Nebraska: Kool-Aid Cocktail

Kool-Aid was invented in Hastings, Nebraska in 1927, when inventor Edwin Perkins found a way to dehydrate fruit juice concentrate. The fruity, super-sweet drink mixes well with liquor…try tropical punch flavor with a dash of rum and a cherry garnish. Surprised? Here are other regional favorites you’ve never heard of.

28 / 50
Brandy Old Fashioned
Taste of Home

Nevada: Scotch Old Fashioned

Famed Vegas crooner Dean Martin was known for his love of Scotch old fashioneds. The drink combines a healthy pour of scotch, a dash of bitters muddled with sugar, and orange and cherry fruits.

Peek back in time with this round-up of the Rat Pack’s favorite foods.

29 / 50
Apple old fashioned cocktail in a glass,Romania
Costache Lazarescu/Getty Images

New Hampshire: Apple in the Dark

Another cocktail with university ties, the Apple in the Dark was invented at the historic Hanover Inn Dartmouth. It’s similar to an old fashioned, but with an autumnal taste thanks to apple-infused Scotch and pine-flavored bitters.

30 / 50
The Jersey Devil drinks
Shulevskyy Volodymyr/Shutterstock

New Jersey: The Jersey Devil

According to an old Garden State ghost story, one stormy night in the 1700s, a woman gave birth to an infant she described as the devil, with hooves, a goat’s head and bat wings. Though the creature flew out the chimney, legend says he continues to haunt the Pine Barrens area even today. The bright red cocktail named for the monster mixes applejack (once known as “Jersey lightning”), triple sec and cranberry juice. Find more great food from the Garden State.

31 / 50
Courtesy of Kate Ramos/holajalapeno

New Mexico: Chimayó

This enduringly popular cocktail stars tequila in an unusual way: as a sweet rather than sour concoction. Created in 1965 at the Rancho de Chimayó in New Mexico, the cocktail pairs gold tequila, apple juice, fresh lemon juice, and Crème de Cassis. Take a closer look at the Chimayó cocktail recipe.

For another cocktail with Crème de Cassis, try out this recipe for a Kir Royale.

Here are a few more tequila drink ideas that aren’t margaritas.

32 / 50
TMB studio

New York: Manhattan

So many cocktails were invented in New York City; unsurprisingly, the city is a magnet for talented bartenders and those who enjoy strong beverages. That said, we tip our hats to the cocktail named for the city’s glitziest borough, the Manhattan. Simple, potent, delicious, the recipe calls for sweet vermouth, rye whiskey, Angostura bitters, a twist of orange, and a maraschino cherry.

33 / 50
Glasses of cherry liquor.
Yulia Furman/Shutterstock

North Carolina: The Cherry Bounce

The Cherry Bounce dates back to the 1600s and is reputed to have been one of George Washington’s favorite tipples. Since 1769, denizens of Raleigh have imbibed the sweet sipper, which contains brandy or bourbon, cherries, and sugar. The trick? The fruit and sugar ferment together to form a rich syrup; then booze is added and left to stew longer, until a potent brew forms. Not even a mouthful of false teeth could keep George Washington from these favorite foods.

34 / 50
Bartender preparing Irish Cream Liqueur cocktail with shaker
serts/Getty Images

North Dakota: Smith & Kearns

During North Dakota’s 1950s oil boom, oil men Wendell Smith and James Curren, regularly stopped by the Blue Blazer Lounge in Bismarck. One night, tired of the usual whiskey, they asked their bartender for something “restorative.” He poured a sweet, fizzy, chocolate-tinged cocktail made with creme de cacao, cream, and soda water. Over time, the cocktail became popular across the country, and Curran morphed into “Kearns.” Whatever you call it, it’s delicious. Up next: Try our most decadent chocolate desserts.

35 / 50
Hot chocolate with whipped cream

Ohio: Boozy Buckeye

Chocolatey, peanut buttery buckeyes are Ohio’s official dessert. This boozy take mimics the decadent flavor. Mix hot cocoa mix with Bailey’s and a spoonful of melted peanut butter. Delicious! Before you start sipping, check out the traditional Buckeye recipe.

36 / 50
Sweet Refreshing Cherry Cola with Garnish and Straw
Brent Hofacker/Shutterstock

Oklahoma: The Roy Rogers

Roy Rogers, “The King of the Cowboys,” was married at the Flying L Ranch in Davis, Oklahoma, and filmed popular flicks like “Home in Oklahoma” in the state. Rogers was said to be a teetotaler, spurring the invention of an alcohol-free Roy Rogers drink, made with grenadine, Cola, and a Maraschino cherry. Get more recipes inspired by America’s most-loved cowboys.

37 / 50

Oregon: Spanish Coffee

The oldest restaurant in Portland, Oregon, Huber’s Cafe, claims to sell more Kahlua than any other independent restaurant in the country. Where do they pour it? Into their famous Spanish coffee recipe: a fiery concoction that’s as much a show as it is a drink. Rum and triple sec are poured into a sugar-rimmed glass and set aflame tableside by an expert bartender. After the flames caramelize the sugar, they’re extinguished with a dash of Kahlua. Hot coffee and whipped cream finish the over-the-top drink.

38 / 50

Pennsylvania: Fish House Punch

In 1732, the Schuylkill Fishing Company of Pennsylvania—informally known as the Fish House—was founded. Their signature punch, a potent bowl of rum, brandy, peach brandy, and lemon, may be the oldest punch in the English-speaking world. Get the Fish House Punch recipe from Alexandra’s Kitchen.

39 / 50
Rhode Island red cocktail
Oxana Denezhkina/Shutterstock

Rhode Island: Rhode Island Red Cocktail

The state bird of Rhode Island is the Rhode Island Red, a rather pretty chicken with thick, auburn feathers. The cocktail that shares its name is reddish pink, and it’s a sophisticated sipper with tequila, Chambord, lemon juice, agave syrup, orange bitters, and ginger beer. Top with raspberries and fresh mint for a summery drink. Not your style? Try one of our favorite spiked lemonade recipes instead.

40 / 50
Refreshing Cold Egg Gin Fizz with a Lemon Garnish
Brent Hofacker/Shutterstock

South Carolina: Gin Fizz

With over 160 bars (not counting restaurants with bars), Charleston is a great town for cocktails. Tour company Bull Dog Tours recommends ordering a classic gin fizz while you’re in town. Labor-intensive but oh-so delicious, the gin fizz must be shaken for up to 12 minutes in order to create that fluffy, ethereal froth of egg whites atop the drink. Discover more famous cocktails from around the country.

41 / 50
barman is making cocktail at night club

South Dakota: The Roosevelt

Raise a drink to that iconic national landmark, Mount Rushmore. The Roosevelt is strong and bold: dark rum, dry Vermouth, fresh orange juice, and sugar—shaken, strained, and poured. Find more wonderful recipes from South Dakota.

42 / 50
Kentucky Lemonade Cocktails
Candice Bell/Getty Images

Tennessee: Lynchburg Lemonade

Lynchburg, Tennessee is the home of the Jack Daniel’s distillery, and this cocktail celebrates the city and the famous whiskey. The refresher contains Jack Daniel’s Tennessee whiskey, triple sec, lemon juice or sour mix, and lemon-lime soda. Did you know that whiskey tastings were once banned in Tennessee?

43 / 50
Two margaritas with lime wedges and salted glasses
ivanmateev/Getty Images

Texas: Margarita

The traditional margarita dates back to the ’30s, when cocktail lore has it that a bartender invented it to impress Rita Hayward. What transformed the cocktail from a west coast beverage to one of the most popular cocktails in the country? Mario Martinez’s invention of the frozen margarita machine in Dallas in 1971, propelling both the frosty tequila drink and Tex-Mex food in general, into popular culture. Have you ever sipped a tequila old-fashioned?

44 / 50
Sweet Refreshing Cherry Cocktail Mocktail with Soda Water; Shutterstock ID 681804739; Job (TFH, TOH, RD, BNB, CWM, CM): TOH
Brent Hofacker/Shutterstock

Utah: Shirley Temple

Utah is known for some of the strictest liquor laws in the US, from restrictions on alcohol levels of tap beers to limits on the amount of booze that can be poured into a cocktail. The sweet Shirley Temple is a nod to a delicious cocktail alternative, no booze necessary. Learn more about the surprising origins of your most beloved food.

45 / 50
Glass of sidecar orange cocktail decorated with lemon at bar counter background.
Andrei Mayatnik/Shutterstock

Vermont: Old Vermont

Vermont produces about 47% of the maple syrup in the country. The Old Vermont cocktail celebrates the sweetness: maple syrup is mixed with an equal amount of citrus juice (orange and lemon), a dash of bitters, and herbal gin. Get more recipes from Vermont.

46 / 50
Boozy Alcoholic Lime Gin Rickey Cocktail
bhofack2/Getty Images

Virginia: Gin Rickey

Now an established classic drink, the gin rickey was invented around Washington D.C. by Civil War veteran Colonel Joe Rickey. Rickey usually drank whiskey with soda water, until one day he tried adding lime juice and the shell of the squeezed citrus. The cocktail is bracing and not-at-all sweet, which marks it as distinctive amongst many other drinks on this list. Here are more gin cocktails you’re missing out on.

47 / 50
Irish Coffee cups with cream on a dark background
Kseniya Maruk/Shutterstock

Washington: Irish Coffee

Though coffee shops are ubiquitous from coast-to-coast these days, coffeehouse fever started in Seattle. We’ll drink to that! Enjoy a strong brew in the classic Irish Coffee: Irish whiskey, freshly brewed coffee, a spoonful of sugar, and heavy cream. The trick? Combine the first three ingredients in your glass and stir. Lightly whip or shake the cream. Hold a spoon over the glass, and carefully pour the cream over it to “float” it over the drink, topping every sip with a froth of cream.

48 / 50
Gin And Tonic
TMB studio

West Virginia: Gin and Tonic

According to the West Virginia tourist board, the gin and tonic at Tin 202 in Morgantown is one of the most popular in the state, despite its simplicity. The secret? The bar uses West Virginia-made Smooth Ambler barrel-aged gin, a mix of tonic and seltzer so it’s fizzy but not too sweet, and the oil from a twist of lemon.

49 / 50
tasty alcoholic old fashioned cocktail with orange slice, cherry, and lemon peel garnish
Joshua Resnick/Shutterstock

Wisconsin: Brandy Old Fashioned

Wisconsinites spend more money on brandy than any other state in the union. Visit any dinner club worth its salt, and you’re sure to find a brandy old fashioned featured prominently on the menu. Using brandy instead of whiskey, the old fashioned is a bracing, sweet drink that’s dangerously easy to sip. The brandy is combined in a rocks glass with maraschino cherries, orange juice, a dash of bitters, a bit of lemon-lime soda, and plenty of ice cubes.

50 / 50
grizzly bear cocktail
Ryzhkov/Getty Images

Wyoming: The Grizzly Bear

While grizzly bears are pretty ferocious, the cocktail named for them is mild and sweet. A creamy blend of Kahlua and milk gets a bit of a bite from Amaretto, and a chomp from Jägermeister.

Kelsey Dimberg
A former senior digital editor at Taste of Home, Kelsey now writes articles and novels from her home in Chicago. Since 2010, she’s followed a gluten-free diet, and especially enjoys the challenge of baking sourdough bread and pizza dough. As a contributing writer for Taste of Home, she covers a broad range of topics but with a special emphasis on gluten-free cooking and baking. Outside of her gluten-free experiments in the kitchen, Kelsey is also the author of the thriller novel “Girl in the Rearview Mirror.”