You’ll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. —Sharon Tipton, Orlando, Florida
Total TimePrep/Total Time: 5 min.
- 6 ounces coffee liqueur
- 6 teaspoons sugar
- 4 cups hot brewed coffee
- Whipped cream and chocolate curls
- Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately.
Nutrition Facts3/4 cup: 135 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 20g carbohydrate (18g sugars, 0 fiber), 0 protein.
Originally published as EASY SPANISH COFFEE in Simple & Delicious April/May 2011