Spanish Coffee
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 6 servings.
You’ll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. —Sharon Tipton, Orlando, Florida
Ingredients
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6 ounces coffee liqueur
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6 teaspoons sugar
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4 cups hot brewed coffee
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Whipped cream and chocolate curls
Directions
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1.
Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately.
Nutrition Facts
3/4 cup: 135 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 20g carbohydrate (18g sugars, 0 fiber), 0 protein.
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