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Spanish String Beans

I always plant green beans in my garden because they're so easy to grow. I found this recipe years ago and have made it often. It's so simple to prepare.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8-10 servings

Ingredients

  • 1-1/2 pound green beans, cut into 2-inch pieces
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 tablespoons butter
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 bay leaf
  • 2 whole cloves

Directions

  • Place beans in a saucepan and cover with water; cook for 8-10 minutes or until crisp-tender. Meanwhile, in a skillet, saute onion and green pepper in butter until tender. Stir in tomatoes, sugar, salt, bay leaf and cloves; simmer for 10 minutes. Drain beans; add to tomato mixture. Cover and cook for 5 minutes or until heated through. Discard bay leaf and cloves.

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Reviews

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Average Rating:
  • redluver
    Feb 25, 2014

    This was quite good, even though I'm not a big fan of cloves and similar "sweet" spices in my savory food.