Mexican Pork & Pinto Beans
Total TimePrep: 30 min. Cook: 4 hours
Makes16 servings (4 quarts)
The quantity was large enough that I thought I’d try it out on a family gathering. It didn’t go over well. We all like Mexican food so I was surprised. I wouldn’t make it again.
This was a really good healthy recipe!! I put the bone in pork loin in a crock pot on high for 2 hours and low for 6 then went by the recipe. I added a bit more chili powder, cumim and added garlic powder. Also, I added a small can of chili chipolte peppers for flavor and spice. Thank you for this recipe!! Have a ton and will be freezing some for later!!
This was so good we decided to make it our new family Thanksgiving Eve Tradition for supper!
this sounds so good will try it for sure