Pork, Bean & Rice Burritos
Total TimePrep: 25 min. Cook: 6 hours.
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This is delicious and my family loved it—Hubs said it was as good or better than what we could get at a restaurant. High praise, right there! :) I also love that it freezes well and is so versatile—have used in place of sausage for breakfast.
Omg! Best burritos ever... the spice combo on the pork not only filled the house with an amazing aroma but the pork was to die for. I did add more of the cooking juices than called for. Only thing i changed. Wil make again and again. Thanks