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Home Recipes Ingredients Beans & Legumes Refried Beans

Bean & Bacon Griddle Burritos

Name: Bean & Bacon Griddle Burritos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 can (16 ounces) fat-free refried beans; 1/2 cup salsa, divided; 4 flour tortillas (8 inches); 1/2 cup crumbled Cotija cheese or shredded Monterey Jack cheese; 3 bacon strips, cooked and coarsely chopped; 2 cups shredded lettuce

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Jun. 27, 2023

These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I can, but a jar of salsa works if that’s what you’ve got. —Stacy Mullens, Gresham, Oregon

Bean & Bacon Griddle Burritos Recipe photo by Taste of Home

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Ingredients

1 can (16 ounces) fat-free refried beans
1/2 cup salsa, divided
4 flour tortillas (8 inches)
1/2 cup crumbled Cotija cheese or shredded Monterey Jack cheese
3 bacon strips, cooked and coarsely chopped
2 cups shredded lettuce

Directions

In a small bowl, mix beans and 1/4 cup salsa until blended. Place tortillas on a griddle; cook over medium heat 1 minute, then turn over. Place bean mixture, cheese and bacon onto centers of tortillas; cook until tortillas begin to crisp, 1-2 minutes longer.
Remove from griddle; immediately top with lettuce and remaining salsa. To serve, fold bottom and sides of tortilla over filling.

Health Tip: Use Amy’s Organic Light In Sodium Refried Beans or Eden Foods Lightly Salted Refried Beans and save almost 300 mg sodium per serving.

Nutrition Facts

1 burrito: 375 calories, 10g fat (4g saturated fat), 21mg cholesterol, 1133mg sodium, 52g carbohydrate (1g sugars, 8g fiber), 18g protein.

Bean & Bacon Griddle Burritos

Ingredients

Directions

Nutrition Facts

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