Corn, Rice & Bean Burritos

Ingredients

• 1 tablespoon canola oil
• 1-1/3 cups fresh or frozen corn, thawed
• 1 medium onion, chopped
• 1 medium green pepper, sliced
• 2 garlic cloves, minced
• 1-1/2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1 can (15 ounces) black beans, rinsed and drained
• 1-1/2 cups cooked brown rice
• 8 flour tortillas (8 inches), warmed
• 3/4 cup shredded reduced-fat cheddar cheese
• 1/2 cup reduced-fat plain yogurt
• 2 green onions, sliced
• 1/2 cup salsa