Black Bean and Rice Enchiladas
Total TimePrep: 40 min. Bake: 30 min.
This was super tasty. Definitely needed some salt. Recommend serving with sour cream. Thanks!
This is a delicious and easy recipe...definitely will make again as it was approved by my kids! I changed the recipe a bit by substituting chicken instead of rice. I followed a recipe on how to make a freshly shredded chicken breast, takes about 20 minutes. Don't use precooked chicken breast as it won't have the same texture. I also added more seasoning and a little ketchup as I did not have Picante sauce. Thanks for sharing!
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was an amazing meal
Yuck...spicy , And, my husband, who will eat anything, said that it was missing something ...probably meat!
We like meat so I added 1/2 lb. of hamburger to this recipe. It was really good. And, no, my flour tortillas did not get soggy as suggested in other posts. I would do this again.
Actually as a Hispanic the worst thing to do is use flour tortillas, we use corn tortillas for dishes like these. Flour tortillas when they get soggy or wet revert back to the dough that was used to make them which is very bad for indigestion it's like swallowing gum.
This recipe is quick and easy and taste great. I usually have most ingredients already at home
These were very good and enjoyed by my whole family. I used whole wheat tortillas and replaced the picante sauce in the filling with salsa and the salsa on top with enchilada sauce but I know it would also be great as written.
This was so easy and super yummy! Needs more kosher salt and I used a combination of hot sauce and the juice of one line instead of picante sauce.