Spanish Rice Enchiladas
Total TimePrep: 55 min. Bake: 30 min.
When satuing rice add a finly diced red & green bell pepper, save a bit for the top. We don't like olives so it adds color.
I made these for the first time last night & my family loved them! I used 2lbs of ground beef & added garlic salt & green chilies while it was cooking & they turned out awesome!!
I've made these enchiladas several times and they are absolutely delicious. For a more spicey, southwestern type of flavor, I use a can of diced tomatoes with green chilies instead of the plain diced tomatoes.