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Home Recipes Dishes & Beverages Enchiladas

Contest-Winning Turkey Enchiladas

Name: Contest-Winning Turkey Enchiladas
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 3 cups cubed cooked turkey; 1 cup chicken broth; 1 cup cooked long grain rice; 2 plum tomatoes, chopped; 1 medium onion, chopped; 1/2 cup canned chopped green chiles; 1/2 cup sour cream; 1/4 cup sliced ripe or green olives with pimientos; 1/4 cup minced fresh cilantro; 1 teaspoon ground cumin; 8 flour tortillas (10 inches); 1 can (28 ounces) green enchilada sauce, divided; 2 cups shredded Mexican cheese blend, divided

11 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 40 min. Bake: 40 min.

Makes

8 servings

Updated: Dec. 17, 2022

My family likes these enchiladas so much that they request a turkey dinner several times a year just so I'll make this dish with the leftovers. I usually double it because I feed three growing boys—two teenagers and my husband! —Beverly Matthews, Pasco, Washington

Contest-Winning Turkey Enchiladas Recipe photo by Taste of Home

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Ingredients

3 cups cubed cooked turkey
1 cup chicken broth
1 cup cooked long grain rice
2 plum tomatoes, chopped
1 medium onion, chopped
1/2 cup canned chopped green chiles
1/2 cup sour cream
1/4 cup sliced ripe or green olives with pimientos
1/4 cup minced fresh cilantro
1 teaspoon ground cumin
8 flour tortillas (10 inches)
1 can (28 ounces) green enchilada sauce, divided
2 cups shredded Mexican cheese blend, divided

Directions

In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat.
Place 1/2 cup turkey mixture down the center of each tortilla; top each with 1 teaspoon enchilada sauce and 1 tablespoon cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour remaining enchilada sauce over top; sprinkle with remaining cheese.
Cover and bake at 350° for 30 minutes. Uncover; bake 8-10 minutes longer or until bubbly.

Nutrition Facts

1 each: 537 calories, 21g fat (10g saturated fat), 76mg cholesterol, 1367mg sodium, 46g carbohydrate (4g sugars, 7g fiber), 31g protein.

Contest-Winning Turkey Enchiladas

Ingredients

Directions

Nutrition Facts

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