Turkey Enchiladas

Name: Turkey Enchiladas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings.
Cuisine: Enchiladas, Mexican Dinners, Mexican Recipes
Ingredients: 1/2 cup chopped onion; 1 can (4 ounces) chopped green chilies, drained, divided; 3 tablespoons butter, divided; 1/3 cup taco sauce; 1 cup sour cream, divided; 1/8 teaspoon chili powder; 2-1/2 cups cooked cubed turkey; 2 cups shredded cheddar cheese, divided; 10 flour tortillas (8 inches); 2 tablespoons all-purpose flour; 1 cup chicken broth; 1/2 cup chopped fresh tomatoes

I enjoy entering recipe contests almost as much as I enjoy cooking. This dish is my favorite non-traditional way to use leftover turkey. It's become one of my family's favorite dinners, too!

Ingredients

1/2 cup chopped onion
1 can (4 ounces) chopped green chilies, drained, divided
3 tablespoons butter, divided
1/3 cup taco sauce
1 cup sour cream, divided
1/8 teaspoon chili powder
2-1/2 cups cooked cubed turkey
2 cups shredded cheddar cheese, divided
10 flour tortillas (8 inches)
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup chopped fresh tomatoes

Directions

In a skillet, saute onion and 2 tablespoons green chilies in 1 tablespoon butter until onion is tender. Remove from the heat. Add the taco sauce, 1/4 cup sour cream and chili powder. Stir in turkey and 1/2 cup cheese.
Divide the mixture evenly among tortillas. Roll up and place seam side down in greased 13x9-in. baking dish.
In a small saucepan, melt remaining butter. Stir in flour until blended; gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and cool slightly. Stir in the remaining sour cream and remaining peppers.
Pour sauce over enchiladas. Bake, uncovered, at 325° for 40 minutes. Sprinkle remaining cheese, then tomatoes over top. Bake 5-10 minutes longer or until cheese is melted.