Turkey Enchilada Lasagna
The whole family will love the familiar southwestern flavors in this turkey Mexican lasagna. —Julie Cackler, West Des Moines, Iowa
Ingredients
- 1 pound lean ground turkey
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 small sweet red pepper, chopped
- 1 package (8 ounces) fat-free cream cheese
- 1 teaspoon chili powder
- 1 can (10 ounces) enchilada sauce
- 6 whole wheat flour tortillas (8 inches)
- 1 cup shredded reduced-fat Mexican cheese blend
- Salsa and sour cream, optional
Reviews
Very good and easy. Great flavor
It was very good. Could of used a little more spice. I would add green chilies next time
We made this one with ground pork instead of turkey and used white corn tortillas. It was amazing. It is simple and oh so good.
Super good!!!
My husband wants it with corn tortillas next time. Also I didn't really stick to the meat guidelines. I like to mass cook hamburger meat so I just pulled out what I thought would be enough. I will definitely be adding more meat next time. I have big guys to feed. This was extremely easy to throw together though. Great for any night I am rushed with homework and kids.
Loved this recipe! I substituted lean ground beef sirloin for ground turkey and it tasted great. Very hearty and filling. I agree with another reviewer that you could not tell the cream cheese was fat-free.
This was a very good healthier option - very creamy, you couldn't even tell it was fat-free cream cheese! The only thing I might do different is half the recipe, as we were only cooking for two, but it still tasted good leftover.
Even my picky eater and his friend loved this one! I doubled everything and only had a few slices left.
This did not work for me....it was very mushy on the insides and the outside burned.
Also works great in a large pie plate!