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Home Recipes Dishes & Beverages Enchiladas

Refried Bean Enchiladas

Name: Refried Bean Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 2 cups vegetarian refried beans; 1 cup 1% cottage cheese; 1-1/2 cups shredded reduced-fat cheddar cheese, divided; 1 tablespoon olive oil; 4-1/2 teaspoons all-purpose flour; 1 tablespoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1-1/2 cups water; 1 teaspoon cider vinegar; 1/2 teaspoon dried minced onion; 12 flour tortillas (6 inches)

20 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

6 servings

Updated: Jan. 21, 2023

These yummy meatless bundles are so fast and easy to prepare. The recipe, which came from my sister-in-law, is a favorite for both our families. —Carolyn Sykora, Bloomer, Wisconsin

Refried Bean Enchiladas Recipe photo by Taste of Home

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Ingredients

2 cups vegetarian refried beans
1 cup 1% cottage cheese
1-1/2 cups shredded reduced-fat cheddar cheese, divided
1 tablespoon olive oil
4-1/2 teaspoons all-purpose flour
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1-1/2 cups water
1 teaspoon cider vinegar
1/2 teaspoon dried minced onion
12 flour tortillas (6 inches)

Directions

In a large bowl, combine the beans, cottage cheese and 1 cup cheddar cheese; set aside. For sauce, in a large nonstick skillet, whisk the oil, flour, chili powder, garlic powder and salt until smooth. Gradually stir in the water, vinegar and onion. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.

Dip both sides of each tortilla into sauce. Place about 1/2 cup bean mixture down the center of each tortilla. Roll up and place seam side down in a 13x9-in. baking dish coated with cooking spray. Pour remaining sauce over top; sprinkle with remaining cheese. Cover and bake at 350° for 20-25 minutes or until heated through.

Nutrition Facts

2 enchiladas: 384 calories, 11g fat (5g saturated fat), 22mg cholesterol, 729mg sodium, 48g carbohydrate (2g sugars, 7g fiber), 24g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1 fat.

Refried Bean Enchiladas

Ingredients

Directions

Nutrition Facts

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