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Home Recipes Ingredients Meat & Poultry Pork

Sausage Bean Burritos

Name: Sausage Bean Burritos
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 burritos.
Cuisine: North America, Mexican
Ingredients: 3/4 pound bulk pork sausage; 1/2 cup chopped green pepper; 1/3 cup chopped onion; 1 can (15 ounces) black beans, rinsed and drained; 1-1/2 cups cooked long grain rice; 1-1/2 cups salsa, divided; 10 flour tortillas (7 inches); 1 cup shredded cheddar cheese, divided

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 35 min.

Makes

10 burritos

Updated: Sep. 30, 2022

Like my mother and grandmother, I'm a frugal cook. I purchase meats in bulk, including sausage. This is one creative way I've found to use sausage in an evening entree. Our children often request these zippy burritos. -Eleanor Chlan, Ellicott City, Maryland

Sausage Bean Burritos Recipe photo by Taste of Home

Ingredients

3/4 pound bulk pork sausage
1/2 cup chopped green pepper
1/3 cup chopped onion
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups cooked long grain rice
1-1/2 cups salsa, divided
10 flour tortillas (7 inches)
1 cup shredded cheddar cheese, divided

Directions

In a large saucepan, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in beans, rice and 1 cup salsa; mix well.

Spread about 1/2 cup sausage mixture down the center of each tortilla; sprinkle with 1 tablespoon cheese. Roll up and place, seam side down, in a greased 13x9-in. baking dish. Top with remaining salsa.
Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

Sausage Bean Burritos

Ingredients

Directions

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