Pinto Beans and Rice

Name: Pinto Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 1 large onion, chopped; 2 tablespoons vegetable oil; 3/4 cup ketchup; 2 to 4 tablespoons brown sugar; 1 teaspoon prepared mustard; 1 teaspoon Liquid Smoke, optional; 1 teaspoon salt; 1/4 teaspoon pepper; 3 cups cooked long grain rice; 2 cans (15 ounces each) pinto beans, rinsed and drained

I love to try different foods, and I especially like to see the reaction of my family when I put new dishes on the dinner table. This was a success. I've since served it at many potlucks and have been asked for the recipe every time.—Linda Romano, Mt. Airy, North Carolina

Ingredients

1 large onion, chopped
2 tablespoons vegetable oil
3/4 cup ketchup
2 to 4 tablespoons brown sugar
1 teaspoon prepared mustard
1 teaspoon Liquid Smoke, optional
1 teaspoon salt
1/4 teaspoon pepper
3 cups cooked long grain rice
2 cans (15 ounces each) pinto beans, rinsed and drained

Directions

In a large skillet, saute onion in oil until tender. Remove from the heat; stir in ketchup, brown sugar, mustard, liquid smoke if desired, salt and pepper. Stir in rice and beans.
Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 263 calories, 5g fat (1g saturated fat), 0 cholesterol, 856mg sodium, 48g carbohydrate (11g sugars, 4g fiber), 6g protein.

Originally published as Pinto Beans and Rice in Casserole Cookbook

Reviews

My Review

Click stars to rate

Average Rating:

katecrid47

Jun 10, 2014

This was good and easy. I only had 2 cups of rice so just used that. For us it was enough. My husband is not a pinto bean man but really enjoyed this. I will make again maybe change it up a bit but still a great base recipe.
Cherecipe

Jul 11, 2013

We did not like this recipe at all. I think theKetchup & mustard ruined it. Just our opinion .
watermelonmuffin

Feb 25, 2013

I made this for an elderly man that I cook for to bring to a potluck he was going to, and when he saw it he said, "Wow that looks good! I'll try to be first in line so I can get some." When I tried it it tasted very good and I think I'll make it at our house too. :)
darbri

Jun 12, 2012

Eliminated brown sugar and after baking topped with shredded cheese ....back in oven til melted!
Donalee2

Jul 4, 2011

I MADETHIS RECIPE AND WE REALLY LIKED IT. I COOKED MY OWN PINTO BEANS BECAUSE THEY DON'T HAVE ALL THAT SODIUM IN THEM. I TOO WOULD COVER IT THE NEXT TIME OR PUT A LITTLE MORE LIQUID IN THEM. I DIDN'T THINK IT WAS TOO SWEET. I WILL DEFINITELY MAKE THIS AGAIN. I HAD SOME COOKED RICE I NEEDED TO USE TOO.
keverwann

May 6, 2011

This was good for a baked bean dish, but I only put in 1 can of beans (that was plenty for us!). It was pretty sweet with only 2 Tbsp brown sugar and turned out kind of dry being cooked uncovered. I'd cover it next time.
jcgillis

Apr 26, 2009

Good and easy, I'll definitely make this again.