Salsa Pinto Beans
Total TimePrep/Total Time: 15 min.
- 1 small onion, chopped
- 2 teaspoons minced fresh cilantro
- 1 tablespoon canola oil
- 1 garlic clove, minced
- 2 cans (15 ounces each) pinto beans, rinsed and drained
- 2/3 cup salsa
- In a large skillet or saucepan, saute onion and cilantro in oil until tender. Add garlic; cook 1 minute longer. Stir in the beans and salsa; heat through.
Nutrition Facts1/2 cup: 159 calories, 3g fat (0 saturated fat), 0 cholesterol, 296mg sodium, 26g carbohydrate (4g sugars, 6g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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Jul 5, 2013
I loved these beans!!! We frequently have beans as a side, but this is a great easy way to jazz them up. The best part is that the ingredients are things that I usually have on hand.
Sep 5, 2011
This was very good but next time I would add more salsa.
Mar 31, 2010
quick and good. I suggest really to mince the onion and use a spicy, thick, chunky salsa and if you like it extra spicy use some pepper sauce.