Warm Rice & Pintos Salad
Total TimePrep/Total Time: 30 min.
Really quick and tasty! I used green chili salsa, because that’s what I had, and this was still really good. I will definitely make this again. VFE
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This was so easy to make and has a ton of flavor. I chopped up a red pepper and sauteed it with the onion and corn. It's great for anyone who likes to meal prep - I made it the night before and brought it for lunch all week! Will definitely be keeping this recipe.
This was extremely tasty and easy to make. I did not have a can of green chilis but it still tasted great. I crumbled some corn bread on top as well. My husband and I had this over romaine but felt it would also be good in burritos. Will make again.
I love how easy this recipe was to put together and how light of a meal it was! Yet it was still filling. I did add more cheese to it and my husband added hot sauce.