Garlic, tomatoes and olive oil are wonderful ingredients often found in Southern French cooking. In this dish, they complement the green beans perfectly. Paula Wharton — El Paso, Texas
Green Beans Provencale Recipe photo by Taste of Home
2 tablespoons minced fresh or 2 teaspoons dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender.
Meanwhile, in a large skillet, saute the onions, shallot, garlic and rosemary in oil until vegetables are tender. Add the green beans, tomatoes, basil, salt and pepper; saute 2-3 minutes longer or until heated through.
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Average Rating:
ppolen
Oct 21, 2015
A tasty side dish! Will definitely make these again.
justmbeth
May 12, 2014
Great flavors! Nice, light, and easy to assemble.
joswan
Nov 11, 2012
These are awesome. I have fixed these for a healthy side for Thanksgiving for the last 2 years.
jmkasprak
Apr 24, 2012
This makes ordinary green beans special. Because it had an Italian feel to it, the beans didn't seem to go very well with my ham loaf and spicy sweet potatoes. It would be excellent with meatloaf.
Springfire
Oct 19, 2011
Refreshing take on a green beans mixture. Seemed rather fancy for fairly easy preperation. Will make again!
spect8r
Aug 2, 2011
Tasty, easy last-minute addition to a meal using canned cut green beans .
kayakbabe1
Jan 30, 2011
Easy and delicious green beans.
ejshellabarger
Oct 24, 2010
No comment left
aubsmc
May 21, 2010
LOVE this recipe! I made this with frozen green beans, fresh chives in place of shallots and green onions, and small vine tomatoes in place of grape tomaotes and it still turned out fantastic. This recipe is definitly a keeper.
hiemenz
May 15, 2010
Had this tonight for supper. We thought it was very good. Didn't have fresh green beans so I used frozen and it worked out well. We loved the olive oil and rosemary flavor
Reviews
A tasty side dish! Will definitely make these again.
Great flavors! Nice, light, and easy to assemble.
These are awesome. I have fixed these for a healthy side for Thanksgiving for the last 2 years.
This makes ordinary green beans special. Because it had an Italian feel to it, the beans didn't seem to go very well with my ham loaf and spicy sweet potatoes. It would be excellent with meatloaf.
Refreshing take on a green beans mixture. Seemed rather fancy for fairly easy preperation. Will make again!
Tasty, easy last-minute addition to a meal using canned cut green beans .
Easy and delicious green beans.
No comment left
LOVE this recipe! I made this with frozen green beans, fresh chives in place of shallots and green onions, and small vine tomatoes in place of grape tomaotes and it still turned out fantastic. This recipe is definitly a keeper.
Had this tonight for supper. We thought it was very good. Didn't have fresh green beans so I used frozen and it worked out well. We loved the olive oil and rosemary flavor