Green Beans Provencale
Garlic, tomatoes and olive oil are wonderful ingredients often found in Southern French cooking. In this dish, they complement the green beans perfectly. Paula Wharton — El Paso, Texas
Ingredients
- 1 pound fresh green beans, trimmed and cut into 2-inch pieces
- 4 green onions, sliced
- 2 tablespoons minced shallot
- 4 garlic cloves, minced
- 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 1 tablespoon olive oil
- 1-1/2 cups grape tomatoes, halved
- 2 tablespoons minced fresh or 2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Reviews
A tasty side dish! Will definitely make these again.
Great flavors! Nice, light, and easy to assemble.
These are awesome. I have fixed these for a healthy side for Thanksgiving for the last 2 years.
This makes ordinary green beans special. Because it had an Italian feel to it, the beans didn't seem to go very well with my ham loaf and spicy sweet potatoes. It would be excellent with meatloaf.
Refreshing take on a green beans mixture. Seemed rather fancy for fairly easy preperation. Will make again!
Tasty, easy last-minute addition to a meal using canned cut green beans .
Easy and delicious green beans.
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LOVE this recipe! I made this with frozen green beans, fresh chives in place of shallots and green onions, and small vine tomatoes in place of grape tomaotes and it still turned out fantastic. This recipe is definitly a keeper.
Had this tonight for supper. We thought it was very good. Didn't have fresh green beans so I used frozen and it worked out well. We loved the olive oil and rosemary flavor