Green Beans Amandine
Total TimePrep/Total Time: 20 min.
- 1 pound fresh or frozen green beans, cut into 2-inch pieces
- 1/2 cup water
- 1/4 cup slivered almonds
- 2 tablespoons butter
- 1 teaspoon lemon juice
- 1/4 teaspoon seasoned salt, optional
- Place beans and water in a large skillet or saucepan and bring to a boil. Cover and cook until crisp-tender, 10-15 minutes; drain and set aside.
- In a large skillet, cook almonds in butter over low heat. Stir in lemon juice and, if desired, seasoned salt. Add beans and heat through.
Nutrition Facts3/4 cup: 125 calories, 9g fat (4g saturated fat), 15mg cholesterol, 53mg sodium, 10g carbohydrate (3g sugars, 5g fiber), 4g protein. Diabetic exchanges: 2 fat, 1 vegetable.
Dec 12, 2016
love this recipe
Dec 24, 2014
Awesome ,super easy great Xmas dish would make it again
Sep 21, 2014
Super easy and delicious!
Dec 14, 2010
GREAT FLAVOR, EASY TO MAKE. WILL DO IT AGAIN.
Nov 25, 2010
substituted chicken broth for the water. Drained, added honey roasted almonds and a little lemon zest~
Oct 23, 2010
These are easy to make and so delicious - a definite keeper!
Sep 4, 2009
Very good and super easy. A nice change of pace from plain green beans.