Green Beans Amandine
It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has done just that for years using this green beans amandine recipe. I have always thought the crunchy almonds were a super addition. —Brenda DuFresne, Midland, Michigan
Reviews
Delicious! I skipped the lemon juice and used no-salt lemon pepper seasoning.
This is a great recipe . I only had frozen green beans I also added so lemon pepper seasoning. I made lemon pepper chicken and was looking for a veggie to serve it with. It went well with it.
This recipe is super easy and delicious. Hubby and I cleaned our plates. A great side dish when time is of the essence. I highly recommend this recipe. Volunteer Field Editor
love this recipe
Awesome ,super easy great Xmas dish would make it again
Super easy and delicious!
GREAT FLAVOR, EASY TO MAKE. WILL DO IT AGAIN.
substituted chicken broth for the water. Drained, added honey roasted almonds and a little lemon zest~
These are easy to make and so delicious - a definite keeper!
Very good and super easy. A nice change of pace from plain green beans.