French-Style Green Beans
These beans are one of my favorite side dishes. I serve them at our church steak dinner. A smattering of onions can be used to pep up the mild flavor of the beans.—Hope Meece, Ambia, Indiana
Total TimePrep/Total Time: 10 min.
- 1/3 cup slivered almonds
- 3 tablespoons butter
- 1 package (10 ounces) frozen French-style green beans, thawed
- 1/4 teaspoon salt
- In a large skillet, saute almonds in butter for 1-2 minutes or until lightly browned. Add beans and salt; cook and stir for 1-2 minutes or until heated through.
Nutrition Facts3/4 cup: 149 calories, 13g fat (6g saturated fat), 23mg cholesterol, 237mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 3g protein.
Originally published as French-Style Green Beans in Country Woman November/December 1998