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Dijon Green Beans

Name: Dijon Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings.
Ingredients: 1-1/2 pounds fresh green beans, trimmed; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup grape tomatoes, halved; 1/2 small red onion, sliced; 2 tablespoons grated Parmesan cheese

9 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

10 servings

I love this recipe because it combines the freshness of garden green beans with a warm and tangy dressing. It’s a wonderful, quick and easy side. —Jannine Fisk, Malden, Massachusetts

Dijon Green Beans Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds fresh green beans, trimmed
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup grape tomatoes, halved
1/2 small red onion, sliced
2 tablespoons grated Parmesan cheese

Directions

Place beans in a large saucepan and cover with water. Bring to a boil. Cook, covered, for 10-15 minutes or until crisp-tender.
Meanwhile, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with cheese.

Nutrition Facts

3/4 cup: 54 calories, 3g fat (1g saturated fat), 1mg cholesterol, 167mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic exchanges: 1 vegetable, 1/2 fat.

Dijon Green Beans

Ingredients

Directions

Nutrition Facts

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