Menu
Greek Three-Bean Salad Greek Three-Bean Salad
Savory Bean & Tomato Salad Savory Bean & Tomato Salad
Marinated Three Bean Salad Marinated Three Bean Salad
Balsamic Green Bean Salad Balsamic Green Bean Salad
Balsamic Three-Bean Salad Balsamic Three-Bean Salad
Potato-Bean Salad with Herb Dressing Potato-Bean Salad with Herb Dressing
Southwestern Bean Salad Southwestern Bean Salad
Barbecued Bean Salad Barbecued Bean Salad
Four-Bean Salad Four-Bean Salad
Bean and Vegetable Salad Bean and Vegetable Salad
Curried Three-Bean Salad Curried Three-Bean Salad
French Bean Salad French Bean Salad
Five-Bean Salad Five-Bean Salad
Bean and Carrot Salad Bean and Carrot Salad
Mixed Bean Salad Mixed Bean Salad
Dijon Green Beans Dijon Green Beans
Three Bean Salad Three Bean Salad
Butter Bean Salad Butter Bean Salad
Bean & Barley Salad Bean & Barley Salad
Festive Bean Salad Festive Bean Salad

Dijon Four-Bean Salad

1 review
Test Kitchen Approved
Total Time

Prep: 15 min. + chilling

Makes

10 servings

Updated: Oct. 04, 2022
Karen Riordan of Fern Creek, Kentucky dresses up traditional bean salad with a tangy Dijon mustard vinaigrette. "I'm a busy home-schooling mom, so I love how easy this colorful side dish is to prepare," Karen says. It's also perfect for picnics or potlucks.
Dijon Four-Bean Salad
Dijon Four-Bean Salad Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 package (10 ounces) frozen baby lima beans
  • 1 package (9 ounces) frozen cut green beans
  • 2 cans (16 ounces each) red kidney beans, rinsed and drained
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1/3 cup white vinegar
  • 1/4 cup sugar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt

Directions

  1. Cook lima and green beans according to package directions; drain. Place in a large serving bowl; cool. Add kidney beans.
  2. In a jar with a tight-fitting lid, combine the vinegar, sugar, mustard, oil and salt; shake well. Pour over beans and stir gently to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 195 calories, 4g fat (0 saturated fat), 0 cholesterol, 644mg sodium, 33g carbohydrate (0 sugars, 7g fiber), 9g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1/2 fat.

More from Taste of Home

Five-Bean Salad
Five-Bean Salad
Four-Bean Salad
Four-Bean Salad
Basil Bean Salad
Basil Bean Salad
Mixed Bean Salad
Mixed Bean Salad
Three Bean Salad
Three Bean Salad
Marinated Bean Salad
Marinated Bean Salad
Festive Bean Salad
Festive Bean Salad
Corn and Black Bean Salad
Corn and Black Bean Salad
Jicama and Black Bean Salad
Jicama and Black Bean Salad
Confetti Bean Salad
Confetti Bean Salad
Black-Eyed Pea Salad
Black-Eyed Pea Salad
Calico Black Bean Salad
Calico Black Bean Salad
Vegetarian White Bean Soup
Vegetarian White Bean Soup
Black Bean-Mango Salad
Black Bean-Mango Salad
Mixed Vegetable Salad
Mixed Vegetable Salad
Butter Bean Salad
Butter Bean Salad
Colorful Corn ‘n’ Bean Salad
Colorful Corn ‘n’ Bean Salad
Black-Eyed Pea Tomato Salad
Black-Eyed Pea Tomato Salad
Cool Beans Salad
Cool Beans Salad
Vibrant Black-Eyed Pea Salad
Vibrant Black-Eyed Pea Salad