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Butter Bean Salad

Name: Butter Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 can (15-1/4 ounces) lima beans, rinsed and drained; 1 can (16 ounces) butter beans, rinsed and drained; 1 large sweet red pepper, chopped; 1 medium green pepper, chopped; 1 large onion, chopped; 4 garlic cloves, minced; 1/4 cup lemon juice; 1/4 cup olive oil; 2 tablespoons cider vinegar; 2 teaspoons ground cumin; 1/4 teaspoon pepper

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

8 servings

Updated: Jun. 30, 2023

This is a nice summery side that uses flavorful olive oil and tastes fresh, even though it uses canned beans. It’s sure to perk up any picnic spread. Sandra Jackson - Mobile, AL

Butter Bean Salad Recipe photo by Taste of Home

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Ingredients

1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1 large sweet red pepper, chopped
1 medium green pepper, chopped
1 large onion, chopped
4 garlic cloves, minced
1/4 cup lemon juice
1/4 cup olive oil
2 tablespoons cider vinegar
2 teaspoons ground cumin
1/4 teaspoon pepper

Directions

In a large bowl, combine the beans, peppers, onion and garlic. In a small bowl, combine the remaining ingredients. Pour over bean mixture and toss to coat. Chill until serving.

Nutrition Facts

3/4 cup: 147 calories, 7g fat (1g saturated fat), 0 cholesterol, 360mg sodium, 19g carbohydrate (3g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Butter Bean Salad

Ingredients

Directions

Nutrition Facts

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