Basil Bean Salad

Ingredients

• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 can (14-1/2 ounces) cut wax beans, drained
• 1 can (14-1/2 ounces) cut green beans, drained
• 1 medium green pepper, thinly sliced
• 1 medium onion, thinly sliced
• 1/2 cup white wine vinegar
• 1/2 cup canola oil
• 6 tablespoons sugar
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 3/4 teaspoon ground mustard
• 3/4 to 1 teaspoon salt

Text Ingredients