Total TimePrep: 15 min. + chilling
A classic bean salad. I add an extra can of wax beans because I love them. Just the right balance of sweet and tangy, and very simple to put together.
Added black beans, subtituted brown sugar for white sugar...awesome.
The only ingredient I did not use was the green pepper, because I am allergic. Otherwise, I followed the recipe as written and it was amazingly good! Just as I remember my mother and grandmother making it when I was young. I put this in my favorites list and we'll make it again!
Made a while back. Will be making again really good on a hot day.
Good ingredients with the promise of a good salad. I can't understand why people insist in adding sugar to salads. Try your favorite but forget the sugar. May surprise you.
I found this in my church potluck cookbook from taste of home. I made it to take to a church supper and everyone loved it. A definite keeper.
rave reviews at a pot-luck picnic. diffinitely will make this again. Thanks.
I've made this several times. Great for picnics.
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Yep- looks almost like the one I make, only I use thin red onion slices...