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Mixed Bean Salad

Name: Mixed Bean Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1/2 cup sugar; 1/3 cup cider vinegar; 1/3 cup canola oil; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) cut wax beans, drained; 1 can (14-1/2 ounces) cut green beans, drained; 3 celery ribs, sliced; 1/2 medium green pepper, chopped; 1/4 cup chopped onion

7 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

8 servings

Making this colorful salad a day ahead gives it time to marinate. We love its flavorful tangy-sweet dressing.

Mixed Bean Salad Recipe photo by Taste of Home

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Ingredients

1/2 cup sugar
1/3 cup cider vinegar
1/3 cup canola oil
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) cut wax beans, drained
1 can (14-1/2 ounces) cut green beans, drained
3 celery ribs, sliced
1/2 medium green pepper, chopped
1/4 cup chopped onion

Directions

In a small saucepan, combine sugar, vinegar, oil, salt and pepper. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; cool slightly.
In a large salad bowl, combine remaining ingredients. Drizzle with dressing; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 207 calories, 9g fat (1g saturated fat), 0 cholesterol, 546mg sodium, 27g carbohydrate (16g sugars, 5g fiber), 5g protein.

Mixed Bean Salad

Total Time

Makes

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