Confetti Bean Salad

Ingredients

• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 package (10 ounces) frozen corn, thawed
• 1/2 cup minced fresh cilantro
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 1 small jalapeno pepper, seeded and finely chopped, optional
• 2 garlic cloves, minced
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon sugar