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Home Dishes & Beverages Salads Bean Salads

White Bean Tomato Salad

Name: White Bean Tomato Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2-1/2 cups diced plum tomatoes (about 1 pound); 1/4 teaspoon salt; 1 can (15 ounces) cannellini beans, rinsed and drained; 1/4 cup finely chopped onion; 1/4 cup minced fresh basil or 1-1/4 teaspoons dried basil; 2 tablespoons lemon juice; 2 tablespoons minced fresh parsley; 1 garlic clove, minced; 2 teaspoons olive oil; 1/4 teaspoon pepper; 1/8 teaspoon crushed red pepper flakes

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + standing

Makes

4 servings

Updated: Sep. 24, 2022

This end-of-summer favorite is light and fresh. It's ideal for using up the last of your garden's produce.—Mary Merchant, Island Pond, Vermont

White Bean Tomato Salad Recipe photo by Taste of Home

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Ingredients

2-1/2 cups diced plum tomatoes (about 1 pound)
1/4 teaspoon salt
1 can (15 ounces) cannellini beans, rinsed and drained
1/4 cup finely chopped onion
1/4 cup minced fresh basil or 1-1/4 teaspoons dried basil
2 tablespoons lemon juice
2 tablespoons minced fresh parsley
1 garlic clove, minced
2 teaspoons olive oil
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper flakes

Directions

Place tomatoes in a colander and sprinkle with salt; let stand for 1 hour. In a bowl, combine the remaining ingredients. Add tomatoes; toss gently. Refrigerate until serving.

Nutrition Facts

1 cup: 134 calories, 3g fat (0 saturated fat), 0 cholesterol, 292mg sodium, 22g carbohydrate (0 sugars, 6g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

White Bean Tomato Salad

Ingredients

Directions

Nutrition Facts

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