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Balsamic Three-Bean Salad

Here's my little girl's favorite salad. She devours it just about as fast as I can make it. I suggest preparing it ahead of time so the flavors can get to know each other. —Stacey Feather, Jay, Oklahoma
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    12 servings (3/4 cup each)

Ingredients

  • 2 pounds fresh green beans, trimmed and cut into 2-inch pieces
  • 1/2 cup balsamic vinaigrette
  • 1/4 cup sugar
  • 1 garlic clove, minced
  • 3/4 teaspoon salt
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 2 cans (15 ounces each) cannellini beans, rinsed and drained
  • 4 fresh basil leaves, torn

Directions

  • Fill a Dutch oven three-fourths full with water; bring to a boil. Add green beans; cook, uncovered, 3-6 minutes or until crisp-tender. Drain and immediately drop into ice water. Drain and pat dry.
  • In a large bowl, whisk vinaigrette, sugar, garlic and salt until sugar is dissolved. Add canned beans and green beans; toss to coat. Refrigerate, covered, at least 4 hours. Stir in basil just before serving.
Nutrition Facts
3/4 cup: 190 calories, 3g fat (0 saturated fat), 0 cholesterol, 462mg sodium, 33g carbohydrate (8g sugars, 9g fiber), 9g protein. Diabetic Exchanges: 1-1/2 starch, 1 very lean meat, 1 vegetable, 1/2 fat.

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Reviews

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Average Rating:
  • Jason
    Sep 18, 2020

    I was hoping this was more vinegary, but it just tasted like beans. My toddlers loved it, though.

  • peachesnpigsley
    Jun 24, 2020

    Looks really good and I love bean salads. Question: Is it Balsamic Vinegar or an actual Balsamic Vinaigrette???

  • JMartinelli13
    May 26, 2019

    So easy, and you can definitely "cheat" and use steam in bag green beans if you can't get fresh. Good the first day, even better the next day!

  • justmbeth
    Oct 8, 2017

    Salad is good. Recipe does make quite a bit so I will probably make a 1/2 recipe next time.

  • suefalk
    Sep 7, 2017

    Excellent! I did omit the sugar, and I didn't have Cannellini beans so I substitutedGreat Northern.

  • notsae
    Jan 13, 2016

    My husband loves this. This way I can control the sugar. I used frozen green beans, pinto beans instead of kidney beans , a little less salt.

  • CHEFOFTHEFUTURE
    Apr 19, 2015

    Hmmmmmm I love beans, this is going to be a great salad, can't wait to make it... Will make this for myself and for next Office Pot Luck. Will go great with hot wings. OMG.....Ok didn't wait for Pot Luck at work, Making this now, couldn't wait....I did everything same as recipe, didn't have didn't have kidney beans or cannellini beans, so I used pinto and garbanzo....I saluted green beans with garlic and seasoning together, then cool and mixed all together with vinaigrette. I also added chopped onions and piece of jalapeno pepper, topped with cilantro, didn't have bay leaves....lol......I have my own style of cooking...I am a chef.... YUMMMMMMMMMMMMMMM.....Thanks Stacey for taking me to beans recipes for my daughter.....She Shure can put some food away. This is one I think she will like with my Escovitch fish with rice....

  • Jeannemarie65
    Apr 18, 2015

    Crisp clean flavors.

  • mamamo123
    Apr 18, 2015

    This was my daughter's favorite salad when she was a child. The only difference is that I make my own balsamic vinaigrette using a basic vinaigrette recipe and add less sugar.