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Slow-Cooked Green Beans

Name: Slow-Cooked Green Beans
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 servings
Ingredients: 16 cups frozen french-style green beans (about 48 ounces), thawed; 1/2 cup butter, melted; 1/2 cup packed brown sugar; 1-1/2 teaspoons garlic salt; 3/4 teaspoon reduced-sodium soy sauce

19 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 2 hours

Makes

12 servings

I spent hours in search of sides for a cooking demo to present to women from my church. These easy green beans became my star attraction. —Alice White, Willow Spring, North Carolina

Ingredients

16 cups frozen french-style green beans (about 48 ounces), thawed
1/2 cup butter, melted
1/2 cup packed brown sugar
1-1/2 teaspoons garlic salt
3/4 teaspoon reduced-sodium soy sauce

Directions

Place beans in a 5-qt. slow cooker. Mix remaining ingredients; pour over beans and toss to coat. Cook, covered, on low until heated through, 2-3 hours. Serve with a slotted spoon.

Nutrition Facts

2/3 cup: 143 calories, 8g fat (5g saturated fat), 20mg cholesterol, 320mg sodium, 17g carbohydrate (12g sugars, 3g fiber), 1g protein.

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