Save on Pinterest

125 Traditional Thanksgiving Recipes

You'll love these ideas for a traditional Thanksgiving dinner, complete with holiday-worthy turkey recipes, classic casserole sides, desserts and more.

1 / 125
Traditional Pumpkin PieTaste of Home

Traditional Pumpkin Pie

Usually I prepare two different desserts for our holiday dinner, but one of them must be pumpkin pie—otherwise, it just wouldn't seem like Thanksgiving. My version calls for more eggs than most, making this pie's pumpkin custard fillings especially rich-tasting. —Gloria Warczak, Cedarburg, Wisconsin

2 / 125
Grandma's Poultry DressingTaste of Home

Grandma's Poultry Dressing

Every family seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe. —Norma Howland, Joliet, Illinois

3 / 125
Apple & Herb Roasted TurkeyTaste of Home

Apple & Herb Roasted Turkey

My daughter loves to help me make this moist, apple turkey. Her job is to hand Mommy the ingredients—if she doesn't eat them first! —Kimberly Jackson, Gay, Georgia

4 / 125
Green Bean CasseroleTaste of Home

Green Bean Casserole

This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it’s ready to bake. —Anna Baker, Blaine, Washington

5 / 125
Mother's RollsTaste of Home

Mother's Rolls

These golden cloverleaf dinner rolls were one of my mother's specialties. We always looked forward to them on holidays and special occasions. —Patricia Baxter, Great Bend, Kansas

6 / 125
Hot Spiced Cranberry DrinkTaste of Home

Hot Spiced Cranberry Drink

I serve this rosy spiced beverage at parties and family gatherings during the winter. Friends like the tangy twist it gets from Red-Hots. It's a nice change from the usual hot chocolate. —Laura Burgess, Ballwin, Missouri

7 / 125
Seasoned Brown Rice PilafTaste of Home

Seasoned Brown Rice Pilaf

For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good. It is so easy to prepare. To convert for vegetarians, just substitute veggie broth for the beef broth. Any leftovers are delicious the next day. —Amy Berry, Poland, Maine

8 / 125
Slow-Cooker Baked ApplesTaste of Home

Slow-Cooker Baked Apples

Coming home to this irresistible dessert on a dreary day is just wonderful; it’s slow-cooker easy. — Evangeline Bradford, Erlanger, Kentucky

9 / 125
Cran-Raspberry Gelatin SaladTaste of Home

Cran-Raspberry Gelatin Salad

Just like Grandma’s, this pretty gelatin salad has full berry flavor without being too tart. It’s perfect for any holiday dinner. —Rosemary Burch, Phoenix, Arizona

10 / 125
Corn PuddingTaste of Home

Corn Pudding

Jiffy mix and canned corn make this Southern corn pudding casserole a snap to prepare. Now this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York

11 / 125
Creamed Pearl OnionsTaste of Home

Creamed Pearl Onions

When our children were small, we always celebrated Christmas at our house. This was one of many recipes I relied on that could be prepared a day in advance, which gave me more time to spend with guests. Everyone expected to see this vegetable dish on the table every year. —Barbara Caserman, Lake Havasu City, Arizona

12 / 125
Special Squash CasseroleTaste of Home

Special Squash Casserole

Squash has traditionally been a food our family passes up, but this luscious casserole is an exception to the rule. You won't find it among our Thanksgiving leftovers—it's one of the first dishes to go back to the kitchen empty. —Kathleen Cox, Wyoming, Michigan

13 / 125
Cranberry Honey ButterTaste of Home

Cranberry Honey Butter

If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon

14 / 125
Sweet Potato Pan RollsTaste of Home

Sweet Potato Pan Rolls

This tender rolls are one of my brothers favorites so I make them often. Spiced with cinnamon and nutmeg, they are great along side a wide variety of dishes from chicken to a bowl of steaming chili.—Carly Curtin, Ellicott City, Maryland

15 / 125
Sourdough DressingTaste of Home

Sourdough Dressing

While we love our traditional Thanksgiving recipes, sometimes we want to change things up. This sourdough stuffing is a fun twist on an old favorite. Whenever we make it after the big feast, we like to add a cup or more of leftover cubed turkey. —Pat Dazis, Charlotte, North Carolina

16 / 125
Foolproof GravyTaste of Home

Foolproof Gravy

Make your Thanksgiving or other special-occasion dinner easy with this can't-miss recipe. Use the drippings from your roasted turkey, and the gravy is done in just 20 minutes. —Edie DeSpain, Logan, Utah

17 / 125
Baby Swiss Appetizer CheesecakeTaste of Home

Baby Swiss Appetizer Cheesecake

This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. —Marilyn Edelman, Sabetha, Kansas

18 / 125
Quick & Easy Pumpkin CrescentsTaste of Home

Quick & Easy Pumpkin Crescents

These homemade goodies are simple enough for my children to help with. Sprinkled with cinnamon sugar, the yummy crescents are perfect with hot cocoa on a chilly morning.—Mindee Erickson, St. George, Utah

19 / 125
Smooth & Creamy Pumpkin SoupTaste of Home

Smooth & Creamy Pumpkin Soup

My mother-in-law shared this recipe with me. She doesn't cook anymore, so now I make it for her, and she enjoys eating it as much as I enjoy making it. The pumpkin flavor brings a little Thanksgiving to any meal. —Helen Espinosa, Miami, Florida

20 / 125
Cranberry Brie Pecan PinwheelsTaste of Home

Cranberry Brie Pecan Pinwheels

This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and make the kitchen smell amazing! —Jacquie Franklin, Hot Springs, Montana

21 / 125
Pumpkin Walnut CheesecakeTaste of Home

Pumpkin Walnut Cheesecake

One of my friends gave me this recipe, and it quickly became a family favorite. I especially love making this dessert for Thanksgiving. But be forewarned—you can’t eat just one slice! —Susan Garoutte, Georgetown, Texas

22 / 125
Maple-Glazed Green BeansTaste of Home

Maple-Glazed Green Beans

After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick and packed with flavor. I loved this so much I couldn't stop eating it, so the next day I picked more beans and made this delicious side dish again. —Merry Graham, Newhall, California

23 / 125
Spiced Acorn SquashTaste of Home

Spiced Acorn Squash

Working full time, I found I didn't always have time to cook the meals my family loved, so I re-created many of those dishes in the slow cooker. This treatment for squash is one of our favorites. —Carol Greco, Centereach, New York

24 / 125
Carrot, Parsnip and Potato GratinTaste of Home

Carrot, Parsnip and Potato Gratin

Thanks to a challenge in the TOH community a few years back, my husband and I tried parsnips and discovered that we liked them! In fact, I started growing them in my garden and have been trying new things with them. This recipe is one of my experiments, and it turned out to be something we really enjoy! —Sue Gronholz, Beaver Dam, Wisconsin

25 / 125
Caramel Apple StrudelTaste of Home

Caramel Apple Strudel

My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. —Sarah Haengel, Bowie, Maryland

26 / 125
Cranberry FluffTaste of Home

Cranberry Fluff

This fluffy fruit salad gets its sweet-tart flavor from cranberries and whipped cream. We like it because it's not as sweet as many other "fluffs." I'm often asked for the secret to this luscious holiday salad. —Lavonne Hartel, Williston, North Dakota

27 / 125
Special Creamed CornTaste of Home

Special Creamed Corn

This corn has earned a permanent place on our special-occasion menus. While my whole family loves it, my son would be especially disappointed if I forgot to include our corn dish. —Deb Hauptmann, Mohnton, Pennsylvania

28 / 125
Apple-Sage Roasted TurkeyTaste of Home

Apple-Sage Roasted Turkey

A hint of apple flavor gives a slightly sweet spin to a holiday dinner’s main event. The lovely aroma wafting from your kitchen as this turkey cooks will have everybody talking. —Suzy Horvath, Milwaukie, Oregon

29 / 125
Swiss Potato PuffsTaste of Home

Swiss Potato Puffs

Encourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few bites. —Myra Innes, Auburn, Kansas

30 / 125
Cream-Filled Pumpkin CupcakesTaste of Home

Cream-Filled Pumpkin Cupcakes

Here's a charming use for pumpkin. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes are bound to dazzle your family any time of the year. —Ali Johnson, Petersburg, Pennsylvania

31 / 125
Pecan Sweet Potato BakeTaste of Home

Pecan Sweet Potato Bake

The luscious sweet potato pecan recipe was handed down through my husband’s family, and it’s become a tradition for me to serve it during the holidays. Everyone loves it! —Nanci Keatley, Salem, Oregon

32 / 125
Slow-Cooked Wild RiceTaste of Home

Slow-Cooked Wild Rice

This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries—and it always makes people happy. —Janet Mahowald, Rice Lake, Wisconsin

33 / 125
Maple-Sage Brined TurkeyTaste of Home

Maple-Sage Brined Turkey

When the leaves start turning, it’s turkey time at our house. We use maple-sage brine to help brown the bird and make the meat incredibly juicy. —Kim Forni, Laconia, New Hampshire

34 / 125
Warm Spiced NutsTaste of Home

Warm Spiced Nuts

I like to set out bowls of spiced nuts when hosting holiday parties. Sometimes I stir in M&M's to make it a sweet and salty snack. —Jill Matson, Zimmerman, Minnesota

35 / 125
Hazelnut Pecan PieTaste of Home

Hazelnut Pecan Pie

With a blend of chocolate, pecans and hazelnuts, this pie tastes so good. But it’s very easy to make so you can enjoy it often. Your family and friends will think you worked for hours in the kitchen. It's great plain or with a dollop of whipped cream. Brenda Melancon, Gonzales, Louisiana

36 / 125
Cinnamon RollsTaste of Home

Cinnamon Rolls

My wife likes to tell people that after I retired, I went from being the breadwinner to being the bread baker! It all started with a bread-making class at a nearby community college. Now my baked goods are favorites of friends and family, including these breakfast rolls. —Ben Middleton, Walla Walla, WA

37 / 125
Rustic Squash TartsTaste of Home

Rustic Squash Tarts

This recipe is hiding a big surprise. Flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the squash slices. —Ann Marie Moch, Kintyre, ND

38 / 125
Crumb-Topped Sweet Potato BakeTaste of Home

Crumb-Topped Sweet Potato Bake

With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special holiday meals. The citrus and honey make for a delightful spin on a traditional sweet potato casserole. —Billie Moss, Walnut Creek, California

39 / 125
Mini Apple CrispsTaste of Home

Mini Apple Crisps

My family and I pick Honeycrisp apples at our local orchard every September. We are always looking for new ways to use the apples and this has become a favorite. The kids go straight to the refrigerator, grab a crisp, top it with ice cream, and have a delicious after-school snack. I also put these in their lunches for a special surprise. —Sabrina Olson, Otsego, Minnesota

40 / 125
Mashed Cauliflower au GratinTaste of Home

Mashed Cauliflower au Gratin

Unless someone tells you, you might not know you're eating cauliflower. Even my grandchildren love this buttery, cheesy, creamy dish that tastes like mashed potatoes. —Sandie Parker, Elk Rapids, Michigan

41 / 125
Country Turnip GreensTaste of Home

Country Turnip Greens

If you’ve never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .—Sandra Pichon, Memphis, Tennessee

42 / 125
Whipped SquashTaste of Home

Whipped Squash

This is an excellent way to serve one of the season's most delicious vegetables—butternut squash. Its rich flavor and golden harvest color really come through in this smooth vegetable side dish. —Dorothy Pritchett, Wills Point, Texas

43 / 125
Caramel Apple MuffinsTaste of Home

Caramel Apple Muffins

These muffins are perfect for anyone who loves caramel apples. They are great served with breakfast or coffee. —Therese Puckett, Shreveport, Louisiana

44 / 125
Deluxe Cornbread StuffingTaste of Home

Deluxe Cornbread Stuffing

When my husband and I were newlyweds and far from family, we invited friends over for a traditional Thanksgiving feast. I searched for stuffing recipes and combined the best aspects of several to create this one. Everyone liked it, and I still make it for holidays.

45 / 125
Quick Golden Squash SoupTaste of Home

Quick Golden Squash Soup

This delectable soup feels like fall! Its golden color and rich, satisfying flavor have made it a favorite of mine—which is really amazing because I was convinced I didn't like squash until I tried this recipe. —Becky Ruff, Monona, Iowa

46 / 125
Swirled Pumpkin Yeast BreadTaste of Home

Swirled Pumpkin Yeast Bread

I call this my "hostess gift" pumpkin bread, but it's fantastic for any occasion at all. Swirls of cinnamon sugar make every slice irresistible. —Shirley Runkle, St. Paris, Ohio

47 / 125
Maple-Ginger Glazed CarrotsTaste of Home

Maple-Ginger Glazed Carrots

I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the table, they taste terrific, too! —Jeannette Sabo, Lexington Park, Maryland

48 / 125
Cran-Apple PieTaste of Home

Cran-Apple Pie

We captured the flavor and splendor of fall in this pretty lattice fruit pie.

49 / 125
Thanksgiving Green BeansTaste of Home

Thanksgiving Green Beans

Momma made these green beans only at Thanksgiving because, at the time, the ingredients were out of her everyday budget. Her original recipe inside her recipe box had five stars drawn on it. I would have to agree! —Marcia Shires, San Antonio, Texas

50 / 125
Autumn Harvest Mashed PotatoesTaste of Home

Autumn Harvest Mashed Potatoes

I first made these scrumptious potatoes as a surprise for my daughter during her freshman year of college. Canned pumpkin and a medley of root vegetables take ordinary mashed potatoes to extraordinary. —Susan Sutphin, Sevierville, Tennessee

51 / 125
Honey CoffeeTaste of Home

Honey Coffee

For a quick pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte.—Taste of Home Test Kitchen

52 / 125
Beets in Orange SauceTaste of Home

Beets in Orange Sauce

To ensure your family eats their veggies, why not top your beets with an irresistible orange glaze! —Taste of Home Test Kitchen

53 / 125
Pretty Duchess PotatoesTaste of Home

Pretty Duchess Potatoes

Comfort-food flavor comes in attractive packages that are just the right size! This recipe is a favorite Christmas dinner or Thanksgiving menu idea. —Taste of Home Test Kitchen

54 / 125
Herbed Accordion Dinner RollsTaste of Home

Herbed Accordion Dinner Rolls

To dress up everyday dinner rolls, our Test Kitchen brushes herbed butter over the dough, then forms accordion rolls. The aroma while baking is incredible!

55 / 125
Candied PecansTaste of Home

Candied Pecans

I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! —Opal Turner, Hughes Springs, Texas

56 / 125
Maple & Bacon Glazed Brussels SproutsTaste of Home

Maple & Bacon Glazed Brussels Sprouts

For special meals, here’s a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly. —Jan Valdez, Chicago, Illinois

57 / 125
Special Roast TurkeyTaste of Home

Special Roast Turkey

Before putting my turkey in the oven, I pour on a savory sauce that adds a pleasant citrus-soy flavor and helps hold the other seasonings I like to sprinkle on the roast. Turkey can be easily roasted with the giblets in the same pan. The giblets can be added later to the savory gravy sauce. —Gloria Warczak, Cedarburg, Wisconsin

58 / 125
Slow-Cooked ApplesauceTaste of Home

Slow-Cooked Applesauce

This chunky, sweet applesauce is perfect alongside main entrees. Because it's prepared in a slow cooker, you can fix it and forget it before you and the family head out for some winter fun.—Susanne Wasson, Montgomery, New York

59 / 125
Sweet 'n' Tangy CarrotsTaste of Home

Sweet 'n' Tangy Carrots

I dress up carrots with a brown sugar and mustard sauce as a side dish for my New Year’s meal. Garnished with a little bright green parsley, the carrots add color to the dinner plate. —Paula Zsiray, Logan, Utah

60 / 125
Traditional Holiday StuffingTaste of Home

Traditional Holiday Stuffing

Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. —Lorraine Brauckhoff, Zolfo Springs, Florida

61 / 125
Molded Cranberry Nut SaladTaste of Home

Molded Cranberry Nut Salad

We try lots of cranberry recipes, and this one is always requested when we have family get-togethers at Thanksgiving and Christmas. It's also been a favorite dish at every church potluck I've taken it to! —Eleanor Arthur, Seattle, Washington

62 / 125
Sweet Potato CasseroleTaste of Home

Sweet Potato Casserole

I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country. I make it primarily for Thanksgiving, or with dinner when I'm serving ham. —Eleanor Sherry, Highland Park, Illinois

63 / 125
Icebox RollsTaste of Home

Icebox Rolls

I remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company or someone just dropping by. Although they take a little time to prepare, they're really not all that difficult to make. And there's nothing in the stores that can compare to them! —Jean Fox, Welch, Minnesota

64 / 125
Slow-Cooked Golden Mashed PotatoesTaste of Home

Slow-Cooked Golden Mashed Potatoes

Making a grand meal on Thanksgiving can be a little daunting, even for the most experienced cook. The convenience of a slow cooker for these classic spuds makes it one step easier and allows you to spend more time with family. —Samantha Six, Fredricksburg, Indiana

65 / 125
Washington State Apple PieTaste of Home

Washington State Apple Pie

This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste. —Dolores Scholz, Tonasket, Washington

66 / 125
Fluffy Cranberry DelightTaste of Home

Fluffy Cranberry Delight

This was originally my daughter's recipe, and she or I will make it for one or more of our holiday get-togethers. It can be served as a fruit salad along with the meal or as a light dessert. It's particularly pretty in a cut-glass bowl on a buffet. —Ruth Bolduc, Conway, New Hampshire

67 / 125
Elegant Green BeansTaste of Home

Elegant Green Beans

Mushrooms and water chestnuts give new life to ordinary green bean casserole. Every time I make it for friends, I'm asked to share the recipe. —Linda Poe, Sandstone, Minnesota

68 / 125
Hot Spinach Apple SaladTaste of Home

Hot Spinach Apple Salad

With a light sweet-tangy dressing, the spinach doesn’t wilt and the apples retain their crunch. We serve this salad with homemade bread. —Denise Albers, Freeburg, Illinois

69 / 125
Creamy Turkey GravyTaste of Home

Creamy Turkey Gravy

With my easy recipe, even someone who has never made homemade gravy before can be assured of success. —Phyllis Schmalz, Kansas City, Kansas.

70 / 125
Beans 'n' Caramelized OnionsTaste of Home

Beans 'n' Caramelized Onions

Brown sugar, bacon and cider vinegar season this simple side. I often make it for family and friends, and it never fails to please!—Jill Heatwole, Pittsville, Maryland

71 / 125
Cheesy Cheddar Broccoli CasseroleTaste of Home

Cheesy Cheddar Broccoli Casserole

People who don’t even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania

72 / 125
Herbed Brussels SproutsTaste of Home

Herbed Brussels Sprouts

Topped with a tangy sauce and mixed with mushrooms, these Brussels sprouts are so tasty that even children enjoy them. —Debbie Marrone, Warner Robins, Georgia

73 / 125
Caramel Pecan PieTaste of Home

Caramel Pecan Pie

This is hands down the best pecan pie—it’s so good, it’s scary! I’m making it for Thanksgiving because there will be others around to share it with me. Here’s the trick: Toss the bag of caramels to your kid or spouse and promise they can eat whatever is left after they unwrap your 36 caramels. —Larry Crowder, Grand Blanc, Michigan

74 / 125
Cranberry Pumpkin BreadTaste of Home

Cranberry Pumpkin Bread

Put leftover cranberries and pumpkin to great use in this moist quick bread. It’s very good with my "secondhand turkey" casserole for an after-Thanksgiving meal. —Dixie Terry, Goreville, Illinois

75 / 125
Roasted Citrus & Herb TurkeyTaste of Home

Roasted Citrus & Herb Turkey

Thanksgiving has never been the same since I tried this recipe. I have made it for the past three years, and it never fails to impress both in presentation and taste. This is a true showstopper! —Nancy M. Niemerg, Dieterich, Illinois

76 / 125
Classic Make-Ahead Mashed PotatoesTaste of Home

Classic Make-Ahead Mashed Potatoes

These make-ahead mashed potatoes save me a ton of time on Christmas day. No more frantically whipping the potatoes while hungry family and guests hang around the kitchen! —Marty Rummel, Trout Lake, Washington

77 / 125
Easy Pumpkin PieTaste of Home

Easy Pumpkin Pie

Pumpkin pie does not have to be difficult to make. This easy Thanksgiving dessert recipe has a wonderful taste and will be a hit at your holiday meal. —Marty Rummel, Trout Lake, Washington

78 / 125
Spiced Cider PunchTaste of Home

Spiced Cider Punch

I’ve shared this recipe with many friends. It never wears out its welcome and is so easy to make. It’s also delicious warm. —Charles Piatt, Little Rock, Akansas

79 / 125
Triple Cranberry SauceTaste of Home

Triple Cranberry Sauce

Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit—in fresh, dried and juice form. Orange and allspice make it awesome. —Arlene Smulski, Lyons, Illinois

80 / 125
Pumpkin Pie MartinisTaste of Home

Pumpkin Pie Martinis

My girlfriends begin requesting this cocktail in fall and continue to ask for it through the holidays. Every sip is like a taste of pumpkin pie! —Cathleen Bushman, Geneva, Illinois

81 / 125
Buttermilk Pie with PecansTaste of Home

Buttermilk Pie with Pecans

Branch out from the usual pecan pie with a creamy-crunchy version that comes out of the oven golden brown. Big slices are even better with a dollop of whipped cream.—Kathy Harding, Richmond, Missouri

82 / 125
Sharp Cheddar Scalloped PotatoesTaste of Home

Sharp Cheddar Scalloped Potatoes

Try as I might, I can never follow a recipe exactly, so here's what I came up with when I made a family friend's scalloped potatoes in my own kitchen. They’re so awesome, you just keep going back for more. —Susan Simons, Eatonville, Washington

83 / 125
Gingery Pumpkin PieTaste of Home

Gingery Pumpkin Pie

My birthday is in late November so my mom often morphed the Thanksgiving pumpkin pie into my birthday "cake" and had all the family sing for me. This is an update on her recipe, adding lots more of our mutual favorite ingredient, ginger. The pie's best after it's nice and chilled. Birthday candles optional. —Emily Tyra, Milwaukee, Wisconsin

84 / 125
Best Ever Stuffed MushroomsTaste of Home

Best Ever Stuffed Mushrooms

At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat. —Debby Beard, Eagle, Colorado

85 / 125
Rustic Cranberry TartsTaste of Home

Rustic Cranberry Tarts

I like to serve colorful desserts for gatherings with family and friends. These beautiful tarts are filled with cranberry and citrus flavor, and they’re easy to make and serve. —Holly Bauer, West Bend, Wisconsin

86 / 125
Savory Sausage StuffingTaste of Home

Savory Sausage Stuffing

I used to make the same old dressing every year for Thanksgiving. About 10 years ago, I decided to jazz up my recipe by adding pork sausage. Now everyone requests it for all our holiday meals. —Ursula Hernandez, Waltham, Minnesota

87 / 125
Scrumptious Sweet Potato PieTaste of Home

Scrumptious Sweet Potato Pie

There are many good sweet potato pies out there, but this one doesn't contain milk. It does have a splash of whiskey and a hint of lemon. —Suzanne Smith, Maumee, Ohio

88 / 125
New England Pumpkin-Walnut BreadTaste of Home

New England Pumpkin-Walnut Bread

Pumpkin bread is for chilly mornings when you long for some homestyle New England food. Serve slices with a warm and soothing beverage. —Kimberly Forni, Laconia, New Hampshire

89 / 125
Roasted Acorn Squash & Brussels SproutsTaste of Home

Roasted Acorn Squash & Brussels Sprouts

I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight sweetness, and pecans give it a toasty crunch. —Angela LeMoine, Howell, New Jersey

90 / 125
Grandma's Collard GreensTaste of Home

Grandma's Collard Greens

My grandmother made the best collard greens in the world. Eating them with a slice of buttermilk cornbread is pure bliss. —Sherri Williams, Crestview, Florida

91 / 125
Aunt Margaret's Sweet Potato CasseroleTaste of Home

Aunt Margaret's Sweet Potato Casserole

My great-aunt made an incredible sweet potato casserole for our holiday dinners. I’ve lightened it up a bit, but we love it just the same. —Beth Britton, Fairlawn, Ohio

92 / 125
Cream Cheese Mashed PotatoesTaste of Home

Cream Cheese Mashed Potatoes

When I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. —Jill Thomas, Washington, Indiana

93 / 125
Roasted Sage Turkey with Vegetable GravyTaste of Home

Roasted Sage Turkey with Vegetable Gravy

There’s no prep like home-style when roasting the big bird. Instead of sage stuffing with turkey, fill this bird with fresh sage and thyme sprigs for the same delicious flavors. —Beth Jacobson, Milwaukee, Wisconsin

94 / 125
Make-Ahead Turkey GravyTaste of Home

Make-Ahead Turkey Gravy

My family loves gravy, so I can never have enough homemade gravy on hand for a holiday dinner. The base for this one is prepared with turkey wings and can be prepped in advance. —Linda Fitzsimmons, Fort Edward, New York

95 / 125
Honey Pecan PieTaste of Home

Honey Pecan Pie

Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional filling and honey-glazed pecans. —Cathy Hudak, Wadsworth, Ohio

96 / 125
Mom's Sweet Potato BakeTaste of Home

Mom's Sweet Potato Bake

Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat! —Sandi Pichon, Memphis, Tennessee

97 / 125
Baker's Dozen Yeast RollsTaste of Home

Baker's Dozen Yeast Rolls

A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. —Taste of Home Test Kitchen

98 / 125
Cinnamon-Sugar Apple PieTaste of Home

Cinnamon-Sugar Apple Pie

Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. —Renee Schettler Rossi, New York, New York

99 / 125
Sausage Bread DressingTaste of Home

Sausage Bread Dressing

My husband and father go crazy for this dressing. Leftovers are rare but they freeze quite well. To save time, chop the veggies and prepare (but don't bake) the dressing up to two days ahead of time and refrigerate. Add a little baking time since it will be cold. —Bette Votral, Bethlehem, Pennsylvania

100 / 125
Harvest Sweet Potato PieTaste of Home

Harvest Sweet Potato Pie

Years ago, we baked pies a few days before holiday gatherings and placed them in a tall pie safe on our back porch. My father called this sweet potato pie recipe "royal pie," because he thought it was fit for a king. It's a treasured hand-me-down family recipe. —Fae Fisher, Callao, Virginia

101 / 125
Grandma's Cranberry StuffTaste of Home

Grandma's Cranberry Stuff

What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuff to share with your family and friends this holiday. —Catherine Cassidy, Milwaukee, Wisconsin

102 / 125
Cornmeal Parker House RollsTaste of Home

Cornmeal Parker House Rolls

My mom deserves the credit for making this recipe a family tradition. These sweet tender rolls have been on every holiday table at her house for as long as I can remember. —Lisa D. Brenner, Harrisburg, Nebraska

103 / 125
Potluck Macaroni and CheeseTaste of Home

Potluck Macaroni and Cheese

This is a great way to make America's most popular comfort food. The dish turns out cheesy, rich and creamy. —Jennifer Babcock, Chicopee, Massachusetts

104 / 125
Creamy Cranberry SaladTaste of Home

Creamy Cranberry Salad

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. —Alexandra Lypecky, Dearborn, Michigan

105 / 125
Oatmeal RollsTaste of Home

Oatmeal Rolls

Most people tell me what they like best about these rolls is they're so moist. I like them because they're simple to make, freeze well and because I grew up on oatmeal and still love it! —Jeanette Fuehring, Concordia, Missouri

106 / 125
Apple Crumble PieTaste of Home

Apple Crumble Pie

The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. Or maybe it's the chunky apple filling. Either way, it's a family tradition. —Vera Brouwer, Maurice, Iowa

107 / 125
Creole Roasted Turkey with Holy Trinity StuffingTaste of Home

Creole Roasted Turkey with Holy Trinity Stuffing

I jazz up turkey Creole style with the trinity of onions, bell peppers and celery—plus a stuffing that gets hotter and hotter the longer it sits. —Eric Olsson, Macomb, Michigan

108 / 125
Cheesy Corn Spoon BreadTaste of Home

Cheesy Corn Spoon Bread

Homey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno pepper adds just the right bite. Second helpings of this tasty casserole are common—leftovers aren't. —Katherine Franklin, Carbondale, Illinois

109 / 125
Roasted Brussels Sprouts with Cranberries & AlmondsTaste of Home

Roasted Brussels Sprouts with Cranberries & Almonds

If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. This side dish won us over. —Claudia Lamascolo, Melbourne, Florida

110 / 125
Grandma's Rosemary Dinner RollsTaste of Home

Grandma's Rosemary Dinner Rolls

My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me! She always made extra rolls for the neighbors to bake in their own ovens. At lunchtime, my mom and aunts delivered the formed rolls. —Charlotte Hendershot, Hudson, Pennsylvania

111 / 125
Wild Rice Stuffed SquashTaste of Home

Wild Rice Stuffed Squash

I made this recipe when we invited both our families to celebrate our first Thanksgiving in our new home. There were 37 of us, and those who tried this dish raved about it. —Robin Thompson, Roseville, California

112 / 125
Flaky Butterhorn RollsTaste of Home

Flaky Butterhorn Rolls

These dinner rolls, slightly sweet and so very flaky, were my mother’s recipe. They are simple to prepare because kneading skills are not required and the dough is easy to handle. My grandchildren have renamed them Grandma’s Croissants! —Bernice Smith, Sturgeon Lake, Minnesota

113 / 125
Cranberry Pineapple SaladTaste of Home

Cranberry Pineapple Salad

Impress dinner guests with this delightfully different take on traditional cranberry sauce. The nuts add a tasty crunch. —Dorothy Angley, Carver, Massachusetts

114 / 125
Tender Whole Wheat RollsTaste of Home

Tender Whole Wheat Rolls

Even though these are whole wheat rolls they have a light texture and are soft and tender. This recipe reminds me of lots of happy meals with my family.—Wilma Orlano, Carroll, Iowa

115 / 125
Roasted Turkey with Maple Cranberry GlazeTaste of Home

Roasted Turkey with Maple Cranberry Glaze

I prepare turkey with a taste of Canada in mind. The sweet maple flavor comes through even in the breast meat. You may start to notice it's caramelized color after about 2 hours. That's when I cover it loosely with foil while it finishes cooking. The meat will stay tender and juicy. —Suzanne Anctil, West Vancouver, British Columbia

116 / 125
Creamy Sweet PotatoesTaste of Home

Creamy Sweet Potatoes

I took my mother's delicious sweet potato casserole recipe and gave it a new twist by adding the tempting taste of orange-a fruit very abundant in our state. The flavors are wonderful together and make this dish a family favorite. —Norma Poole, Auburndale, Florida

117 / 125
Slow-Cooked Green BeansTaste of Home

Slow-Cooked Green Beans

I spent hours in search of sides for a cooking demo to present to women from my church. These easy green beans became my star attraction. —Alice White, Willow Spring, North Carolina

118 / 125
Maple Sugar Pumpkin PieTaste of Home

Maple Sugar Pumpkin Pie

We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal. —Martha Boudah, Essex Center, Vermont

119 / 125
New Orleans-Style Scalloped CornTaste of Home

New Orleans-Style Scalloped Corn

This colorful casserole is popular for family gatherings in many New Orleans homes. I started making it years ago, and now our grown sons include it on their own menus. —Priscilla Gilbert, Indian Harbour Beach, Florida

120 / 125
Icebox Potato RollsTaste of Home

Icebox Potato Rolls

These tender rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the dough in advance and bake when you're ready. —Barb Linnerud, Boiling Springs, South Carolina

121 / 125
Nanny's Parmesan Mashed PotatoesTaste of Home

Nanny's Parmesan Mashed Potatoes

My grandsons rave over these creamy potatoes loaded with Parmesan. That’s all the endorsement I need. Sometimes I use golden or red potatoes, with skins on. —Kallee Krong-McCreery, Escondido, California

122 / 125
Blue-Ribbon Herb RollsTaste of Home

Blue-Ribbon Herb Rolls

These rolls have been a favorite of ours for nearly 25 years. I even baked them in an old wood stove when we lived on a farm. I developed the recipe using several techniques I learned while studying the art of bread making. The recipe won a blue ribbon at our county fair. —Mary Ann Evans, Tarpon Springs, Florida

123 / 125
Porcini Mac & CheeseTaste of Home

Porcini Mac & Cheese

This recipe was inspired by a mushroom mac and cheese I had at a local restaurant. I incorporated the fall flavor of a pumpkin ale, and it turned out better than the original.—Laura Davis, Pocomoke City, Maryland

124 / 125
Coconut Acorn SquashTaste of Home

Coconut Acorn Squash

Save yourself some time in the kitchen and toss the squash in the microwave for a truly quick dish. Sometimes squash can be a bit tasteless. I conquer this by adding a bit of mango chutney and coconut. It really makes the flavor pop. —Deirdre Cox, Kansas City, Missouri

125 / 125
Cranberry Walnut PieTaste of Home

Cranberry Walnut Pie

Here’s a wonderful dessert for Christmas or Thanksgiving. With ruby-red color and a golden lattice crust, this pie looks as good as it tastes. —Diane Everett, Dunkirk, New York

Popular Videos