Fluffy Cranberry Delight

Directions

1. In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl.
2. Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon.
3. In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set.