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Sparkling Cranberry Kiss

I love the tartness of cranberries in cold beverages, and this recipe is easily doubled, tripled or even quadrupled. —Shannon Arthur, Wheelersburg, Ohio
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    14 servings

Ingredients

  • 6 cups cranberry juice
  • 1-1/2 cups orange juice
  • 3 cups ginger ale
  • Ice cubes
  • Orange slices, optional

Directions

  • In a pitcher, combine cranberry juice and orange juice. Just before serving, stir in ginger ale; serve over ice. If desired, serve with orange slices.
Nutrition Facts
3/4 cup: 81 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 21g carbohydrate (20g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • Hauna
    Dec 25, 2016

    This punch was great! I had some leftover and also a little champagne. I mixed the two together and it was fabulous!

  • abeutel
    Sep 24, 2016

    No comment left

  • buffetfan
    Sep 18, 2016

    Great flavor and very refreshing. Perfect for holidays or any time a non-alcoholic beverage is in order.

  • shortbreadlover
    Dec 26, 2015

    we tried this recipe and loved it. the flavor combo is great. i plan to use it often when hosting parties

  • lorettalib
    Dec 26, 2014

    Just made it last night. Great holiday drink and very easy.

  • LindaJett
    Dec 7, 2013

    Excellent - had for Thanksgiving this year. Highly recommended!

  • thunder2009
    Dec 30, 2012

    First time made with pure cranberry juice and was very very tart. We added loads of splenda and was enjoyed by all. The 2nd time we made it for another Christmas party we used cranberry cocktail and this time it was sweeter and again well enjoyed by all. We are making again for our 3rd Christmas party and again going with the cranberry cocktail. I wish the recipe was more specfic on whether to use real juice or cocktail.We also 4x's the receipe and using the cocktail is much less expensive.Overall we will make again.

  • sruiter
    Dec 16, 2012

    No comment left

  • mmhrose
    Nov 28, 2012

    No comment left

  • kimberlyfelmet
    Nov 25, 2012

    No comment left